Having called the New Hope-Lambertville community her home for many years, Maggie is particularly passionate about offering guests an experience that beautifully blends the Logan Inn’s Revolutionary Era tradition, high-quality, delicious cuisine, and first class amenities of the modern day. She is always excited to share fables about the legendary Logan Inn ghosts with guests who are interested in hearing about them and was interviewed for an episode of “The Best of Haunted Inns” several years ago. Although she has a love for food and wine, her favorite aspects of working at the Logan Inn are having the opportunity to meet new people on a daily basis and enjoying the long-lasting relationships she has established with regular local customers. The Logan Inn also holds a special place in Maggie’s heart because two of her three children were basically raised here… a true home away from home.
Danny Lucas came to the United States in 2002 and has since been working and honing his talent in the restaurant world. Born and raised in Oaxaca, Mexico, Danny was inspired by the rustic and spicy dishes he grew up with—his favorite being Chile Rellenos. After serving as the Sous Chef for over five 5 years, Danny Lucas took over as the Executive Chef at Logan Inn in 2015. During his time at Logan Inn, he has built strong relationships with the locals and honed his craft. While his culinary talent goes beyond any one specific type of cuisine, Danny’s specialty is Southwest and Spanish fusion-style fare.
Originally from New York City, Bari has enjoyed a wide-ranging hospitality career for over twenty years. In 2013, she joined the Landmark family at Stone House. When she was asked to manage the historic Logan Inn in 2015, Bari moved her family to beautiful Bucks County. Recently promoted to Assistant General Manager, she strives to create wonderful memories, whether guests are celebrating a special event, spending the weekend, or stopping in for a great meal. She’s always happy to talk about the fresh, local, innovative dishes and drinks that pair well with them. In addition to hospitality, Bari’s other lifelong passion is music. She enjoys booking talented local performers for the Logan guests, and is known to belt out few bars herself on special occasions.
Cathy has been with the Logan Inn for nearly 20 years. Originally from Trenton, NJ, Cathy has worked in the New Hope area for over 30 years originally for a management consulting firm in town. In September 1997 Cathy began working at the Logan as a part-time server, alongside her full-time job. Her two sons were young and it was a way to make extra money as a single mom and try something different. But Cathy soon realized she enjoyed the environment and continued as a server with the Logan throughout many years, eventually becoming the bookkeeper under the previous ownership. Cathy simultaneously worked her own bookkeeping business, with many local clients throughout the Bucks County, Hunterdon area and continues to do so on a part-time basis. She began managing in 2014 prior to Landmark acquiring the Logan Inn and was ready to step into the role with Landmark this past year. Cathy and her fiancé Bob live in Doylestown, PA.