EAT

Redefining the Farm to Table movement

Serving New American Steaks, Chops, Seafood & Raw Bar

Hours of Operation:

Brunch: Sunday 11:00 am – 2:00 pm
Lunch: Monday to Saturday 11:30 am – 4:00 pm
Dinner: Monday to Thursday: 4:00pm – 9:00pm
Friday & Saturday: 4:00pm – 10:00pm; Sunday 2:00pm – 9:00pm
Late Night Outdoor Bar Menu (Seasonal): Friday & Saturday 10:00pm – 12:00am

Payment Types: Cash, Amex, MasterCard, and Visa
Parking: On-site parking is available for our guests
Smoking: Smoking permitted in the Outside Bar

Join us on Friday & Saturday nights to enjoy live performances by local artists and live jazz during Sunday brunch!

Danny Lucas , Executive Chef

You can browse each menu by clicking on the links below.

Restaurant Week | March 19-23

RESTAURANT WEEK
MARCH 19-23, 2017

$35 pp | 3 Course Prix Fixe

FIRST COURSE

Spring Salad
Spring baby greens, radish, cherry tomato, feta, bell pepper,
cilantro lime dressing

Logan Salad
Field greens, candied walnuts, strawberries,
goat cheese,local pears

Tomato Soup
Crème fraiche, local tomato

Farmer’ s Soup
Root vegetables, beans, pancetta,
focaccia croutons

SECOND COURSE

Cedar River Flat Iron Steak
Parsnip, celery root, baby carrots, crispy onions

Tagliatelle
Wild mushrooms, arugula pesto,
cherry tomato, parmesan

Chatham Cod
Quinoa, asparagus, zucchini, lemon olive sauce

Roasted Amish Chicken
Jasmine rice, tom ato, chicken jus

DESSERT

Vanilla Bean Panna Cotta
Fresh berries

Apples Foster Shortcake
Mint whipped cream, local apples

Chocolate Trifle
White chocolate, milk chocolate,
fresh berries & whipped cream

House-Made Philly Style Cheesecake
Graham cracker crust, fruit compote

Lunch

RAW BAR

OYSTERS ON THE HALF SHELL | lemon, mignonette M/P

CHILLED PRAWN COCKTAIL| horseradish, cocktail sauce 16

CLAMS ON THE HALF SHELL | cocktail sauce M/P

RAW SAMPLER PLATTER |3 east coast oysters, 3 west coast oysters,
3 clams, 3 cocktail shrimp, jumbo lump crabmeat 36

GRAND SAMPLER | 4 east coast oysters, 4 west coast oysters,
4 clams, 4 cocktail shrimp, jumbo lump crabmeat,
1/2 chilled lobster 75

THE ROYALE | 6 east coast oysters, 6 west coast oysters, 6 clams,
6 cocktail shrimp, jumbo lump crabmeat, whole chilled lobster 110


MOULES FRITES

mussels simmered in house made broth

white wine, garlic, parsley 17
fra diavolo 18

APPETIZERS

FRENCH ONION AU GRATIN| garlic crouton, swiss, provolone 9

SOUP DU JOUR | 8

PAN-SEARED OCTOPUS | chick peas, tomato, arugula, balsamic 14

CRISPY CALAMARI |spicy tomato basil, hot peppers 13

DEVILED EGGS | smoked salmon, dijonnaise 11

CHARCUTERIE | selection of cured meats, local cheeses, jam 17

WILD BABY BOAR RIBS | fresh cherry peppers, onion, herbs 17

CRISPY ARTICHOKE HEARTS | shell beans, roasted garlic, manchego 14

ROASTED WILD MUSHROOMS | pecorino toscano,
toasted pine nuts, sherry vinaigrette 15

SALADS

ADD | grilled chicken 8, sliced steak 12, grilled salmon 10, grilled shrimp 12

WINTER SALAD | baby greens, pears, pumpkin seeds, goat cheese,
orange segments, craisins, apple cider vinaigrette 15

ROASTED BEET SALAD | fennel, micro greens, goat cheese 15

KALE CAESAR | focaccia croutons, parmesan cheese 14

NICOISE | tuna, egg, haricot vert, greens 21

SANDWICHES

FRENCH DIP | roast prime rib shaved thin, caramelized onions 19

REUBEN | corned beef, sauerkraut, swiss, dressing 19

TURKEY PANINI | avocado, bacon, swiss, mayonnaise 16

VEGETABLE PANINI | zucchini, peppers, tomato pesto 14

LOGAN BURGER | brioche, local angus, bobolink farm cheddar 18

HOMEMADE TURKEY BURGER | pumpernickel bun, local apple, radicchio, honey mustard 16

ENTREES

HALF-ROASTED CHICKEN | braised greens, whipped potatoes 24

STEAK FRITES | seared hanger steak, maître d’butter 27

COCONUT ENCRUSTED SALMON | lemon sauce, lentil salad 24

PAPPARDELLE BOLOGNESE | local ricotta 18

MARYLAND JUMBO CRAB CAKE | jicama slaw, haricot vert 29

BRAISED BEEF SHORT RIBS | potato puree, asparagus 34

PLATS DU JOUR

 Monday
MEATLOAF
portabella, roasted garlic & chive whipped potatoes
22

Tuesday

CHICKEN POT PIE
seasonal vegetables, crispy crust
19

Wednesday

LOGAN INN FRIED CHICKEN
gravy, biscuits
21

Thursday

FRA DIAVLO

OXTAIL STEW
root vegetables, egg noodles
23

Friday
FISH AND CHIPS
beer batter, day boat cod, hand-cut chips
22

Saturday

HERB ROASTED PRIME RIB
bone-in, rosemary potato, green beans
38

Sunday

PORK OSSO BUCCO
arborio rice, root vegetables, truffle oil
28

SIDES

HAND-CUT POMMES FRITES 6
MACARONI & CHEESE 9
STEAKHOUSE ONION RING 9
POTATO GRATIN 8
BABY CARROTS 8
SAUTÉED SPINACH 9
BRAISED TUSCAN KALE 9

Dinner

RAW BAR

OYSTERS ON THE HALF SHELL | lemon, mignonette   M/P

CHILLED PRAWN COCKTAIL| horseradish, cocktail sauce   18

CLAMS ON THE HALF SHELL | cocktail sauce   M/P

RAW SAMPLER PLATTER | 3 east coast oysters, 3 west coast oysters,
3 clams, 3 cocktail shrimp, jumbo lump crab meat   36

GRAND SAMPLER | 4 east coast oysters, 4 west coast oysters,
4 clams, 4 cocktail shrimp, jumbo lump crab meat, ½ chilled lobster   75

THE ROYALE | 6 east coast oysters, 6 west coast oysters, 6 clams,
6 cocktail shrimp, jumbo lump crab meat, whole chilled lobster   110

MOULES FRITES
mussels simmered in housemade broth

white wine, garlic, parsley   17
fra diavolo  18


APPETIZERS

FRENCH ONION AU GRATIN| garlic crouton, swiss, provolone 9

SOUP DU JOUR | 8

PAN-SEARED OCTOPUS | chick peas, tomato, arugula, balsamic 14

CRISPY CALAMARI |spicy tomato basil, hot peppers 13

DEVILED EGGS | smoked salmon, dijonnaise 11

CHARCUTERIE | selection of cured meats, local cheeses, jam 17

KALE CAESAR | focaccia croutons, parmesan cheese 11

WINTER SALAD | baby greens, pears, pumpkin seeds, goat
cheese, orange segments, craisins, apple cider vinaigrette 15

ROASTED BEET SALAD | fennel, micro greens, goat cheese 15

WILD BOAR RIBS | pearl onions, cherry peppers 17

CRISPY ARTICHOKE HEARTS | shell beans, roasted garlic, manchego 14

ROASTED WILD MUSHROOMS | pecorino toscano,
toasted pine nuts, sherry vinaigrette 15

ENTREES

HALF-ROASTED CHICKEN | braised greens, whipped potatoes 26

BRONZINO | basmati rice, roasted pepper, zucchini,
asparagus 27

PAPPARDELLE BOLOGNESE | local ricotta 18

LOGAN BURGER |bobolink farm cheddar, pommes frites 18

TUNA | rice cake crusted root vegetables, lime ginger soy 28

COCONUT ENCRUSTED SALMON | lemon sauce, lentil salad 29

MARYLAND JUMBO CRAB CAKE | jicama slaw, haricot vert 29

BRAISED BEEF SHORT RIBS | potato purée, asparagus 36

STEAK FRITES | seared hanger steak, maître d’ butter 27

STEAKS & CHOPS

VEAL MILANAISE | bone-in arugula, onion, tomato, lemon vinaigrette 34

GRILLED LAMB CHOP | rosemary potato, ratatouille, mint pesto 34

FILET MIGNON | au gratin potatoes, seasonal vegetable 36

PORK CHOP | whipped potato & chives, brussel sprouts w/bacon 32

NY STRIP STEAK | au gratin potatoes, sautéed onions, mushrooms 43

PORTERHOUSE FOR 2 | potato gratin, frizzled onions, broccolini,
baby carrots, horseradish cream 75

PLATS DU JOUR

 Monday
MEATLOAF
portabella, roasted garlic & chive whipped potatoes
22

Tuesday

CHICKEN POT PIE
seasonal vegetables, crispy crust
19

Wednesday

LOGAN INN FRIED CHICKEN
gravy, biscuits
22

Thursday

OXTAIL STEW
root vegetables, egg noodles
23

Friday
FISH AND CHIPS
beer batter, day boat cod, hand-cut chips
22

Saturday

HERB ROASTED PRIME RIB
bone-in, rosemary potato, green beans
38

Sunday

PORK OSSO BUCCO
arborio rice, root vegetables, truffle oil
28

SIDES

HAND-CUT POMME FRITES   6
MACARONI & CHEESE   9
POTATO GRATIN 8
BRUSSEL SPROUTS WITH BACON 9
BABY CARROTS   8
SAUTÉED SPINACH   9
BRAISED TUSCAN KALE 8

Brunch

Served Sundays only

The Cure
Cocktails for Brunch

CLASSIC BLOODY MARY | tomato, horseradish, lemon 12
BACON BLOODY MARY | pepper, tomato, lemon 13
NEGRONI | classic, citrus 13
BELLINI | champagne, peach 11
MIMOSA | champagne, orange 11
CAVA SPLASH |cava, grand marnier, lemon 12
HIBISCUS PUNCH | silver rum, lime, hibiscus tea 12


Moules

Mussels simmered in house-made broth

White wine, garlic, parsley 17
fra diavolo 18


Raw Bar

OYSTERS ON THE HALF SHELL | lemon, mignonette M/P

CHILLED PRAWN COCKTAIL| horseradish, cocktail sauce 16

CLAMS ON THE HALF SHELL | cocktail sauce M/P

RAW SAMPLER PLATTER |2 east coast oysters, 2 west coast
oysters, 2 clams, 2 cocktail shrimp, jumbo lump crabmeat 36

GRAND SAMPLER | 4 east coast oysters, 4 west coast oysters,
4 clams, 4 cocktail shrimp, jumbo lump crabmeat, 1/2 chilled lobster 75

THE ROYALE | 6 east coast oysters, 6 west coast oysters, 6 clams,
6 cocktail shrimp, jumbo lump crabmeat, whole chilled lobster 110


Appetizers

PASTRY BASKET | house made muffins, croissants, pastry 10

GREEK YOGURT PARFAIT | yogurt, granola, fruit 10

FRENCH ONION SOUP | garlic crouton, swiss provolone 9

SOUP DU JOUR | 8

MARYLAND LUMP CRAB CAKE | jicama slaw, haricot vert 19

CRISPY CALAMARI | spicy tomato basil, hot peppers 13

PAN SEARED OCTOPUS | chick peas, tomatoes, arugula, balsamic 14

CRISPY ARTICHOKE HEARTS | shell beans, roasted garlic, manchego 14

ROASTED WILD MUSHROOMS | pecorino toscano, toasted pine nuts, sherry vinaigrette 15


Grande Salade

WINTER SALAD | baby greens, pears, pumpkin seeds, goat cheese,
orange segments, craisins, apple cider vinaigrette 15

ROAST BEET SALAD | fennel, micro greens, goat cheese 15

KALE CAESAR | focaccia croutons, parmesan cheese 14

NICOISE | tuna, egg, haricot vert, greens 21

ADD grilled chicken 8, sliced steak 12, grilled salmon 10, grilled shrimp 12


Entrees

PORKROLL, EGG AND CHEESE | classic, hard roll 11

TWO EGGS ANY STYLE | bacon, breakfast potatoes 11

SPINACH AND GOAT CHEESE OMELETTE | breakfast potatoes 14

WESTERN OMELETTE | ham, bell peppers, onion, swiss 14

VEGETABLE OMELETTE | spinach, mushroom, tomato, mozzarella 13

BUTTERMILK PANCAKES | maple syrup 12

BRIOCHE FRENCH TOAST | apple, cinnamon 12

LOGAN BURGER | bobolink farm cheddar, pommes frites 18

REUBEN | corned beef, gruyere, thousand island 19

PAPPARDELLE BOLOGNESE | local ricotta 18

BRONZINO | basmati rice, roasted pepper, zucchini, asparagus 27

STEAK FRITES | seared hanger steak, maître d’butter 27

COCONUT ENCRUSTED SALMON | lemon sauce, lentil salad 29

SMOKED SALMON | capers, toasted baguette, crème fraiche 16


Eggs Benedict

Canadian bacon 18
Crab cake 28
Smoked salmon 22
Spinach 16


Sides

Applewood-smoked bacon 7
Sausage 7
Pommes frites 6
Breakfast potatoes 6

Dessert

Vanilla Bean Panna Cotta
Fresh berries

Apples Foster Shortcake
Mint whipped cream, local apples

Chocolate Trifle
White chocolate, milk chocolate,
fresh berries & whipped cream

House-Made Philly Style Cheesecake
Graham cracker crust, fruit compote