Mac & Cheese March Meltdown

Mac & Cheese March Meltdown

Date/Time
Date(s) – Wednesday, March 1 – Friday, March 31
All Day

Say hello to a new mac & cheese variety ever day during the month of March!

 

March 1st – Lobster, Marscapone, Cognac

March 2nd – Wild Mushroom, Pecorino Sardo, White Truffle Oil

March 3rd – Wild Mushroom, English Peas, Pancetta

March 4th – Grilled Vegetables, Goat Cheese, Herbs

March 5th – Asparagus, Maitake Mushrooms, Parmesan

March 6th – Braised Short Ribs, Cremini Mushrooms, Smoked Mozzarella

March 7th – Nacho Chip, Ground Beef, Smoked Cheddar

March 8th – Broccoli, White Cheddar, Bacon

March 9th – Rock Shrimp, Roasted Tomatoes & Garlic, White Wine

March 10th – Spinach, Artichokes, Parmesan

March 11th – Braised Veal, Arugula, Ricotta Salata

March 12th – Gorgonzola, Fresh Tomato, Parsley

March 13th – Rabiola Cheese, Hot Sopressata, Pepperoncini

March 14th – Pesto, Cheddar, Zucchini, Sundried Tomato

March 15th – Smoked Gouda, Turkey, Bacon

March 16th – Fontina, Swiss, Cheddar, Parmesan, Pecorino, Manchego

March 17th – Chorizo, Jalapeno, Queso Fresco, Tortilla Crust

March 18th – Pulled Pork, Cheddar, Scallion, Herbed Biscuit Crust

March 19th – Maytag Blue Cheese, Smoked Bacon, Wild Mushrooms

March 20th – Corned Beef, Sauerkraut, Swiss

March 21st – Roasted Potatoes, Braised Short Ribs, Bobolink Cheddar

March 22nd – Portabella Mushrooms, Tomato, Romano Cheese, Focaccia Crumbs

March 23rd – Smoked Salmon, Brie, Asparagus, Toasted Pumpernickel

March 24th – Sweet Italian Sausage, Peppers, Onions

March 25th – Braised Short Rib, Horseradish Cheddar, Chives

March 26th – Morel Mushrooms, Fava Beans, Spring Onions, Sage, Cheddar

March 27th – Jumbo Lump Crab, Tomato, Avocado

March 28th – Spinach, Green Beans, Blackened Chicken

March 29th – Roasted Chicken, Kalamata Olives, Roasted Peppers, Feta

March 30th – Broccoli Rabe, Roasted Tomato, Smoked Mozzarella, Gnocchi

March 31st – Classic Mac topped with Chili Con Carne