Sample Wedding Menus

These sample menus are provided to give you an example of our offerings. Call 866.683.3586 for more information, or if you have any questions we could answer for you.

Cocktail Wedding Reception

Upon your arrival at The Hotel Du Village,

Your guests are warmly greeted with the Signature Wedding Cocktail

Cocktail hour to include an assortment of 8 passed hors d’oeuvres

Canapés and Hors d’oeuvres

Cold Canapés

Goat Cheese with Acacia Honey and Walnuts

Spicy Tuna Tartare on Miso Cracker

Chicken Liver Mousse, Almonds, “Ritz” Cracker

Heirloom Beets, Goat Cheese Mousse and Toasted Hazelnuts

Grass-Fed Beef Tartare, Mustard Cracker

Ceviche of Day Boat Scallops, Orange Segments, Fine Herbs

Shrimp with Avocado Mousse

Mini Lobster Rolls

Smoked Salmon, Domestic Caviar and Cucumber

Roasted Beef Tenderloin with Caramelized Onion and Watercress

Hot Hors D’ Oeuvres

Tapioca Crusted Shrimp, Sweet Chili Sauce

Quiche with Market Vegetables and Artisanal Cheese

Mini Crab Cakes, Sauce Remoulade

Duchess Potatoes with Crème Fraiche and Chive

Sesame Chicken Satay with Soy Ginger Glaze

Arancini, Lemon Aioli

Crispy Pork Belly, Cinnamon Spiked Apples

Wild Mushrooms, White Truffle Essence

Moroccan Meatball, Mint Pistachio Pesto

Seasonal Soup Shooters

Cold Stations to Include

Display of Domestic and Imported Artisanal Cheeses

With a Focus on Domestic to reflect flavors of Local Creameries

Garnished with crackers, house made breads, fruit preserves & Nuts

An Assortment of Sliced Seasonal Fruit and Berries

Mediterranean Mezze Station

A Selection of Italian Cured Meats

Parmesan, Romano and Provolone

Assorted Olives, Mushrooms and Marinated Artichoke Hearts

Caprese of Fresh Mozzarella & Fresh Basil Drizzled with Olive Oil

Marinated and Grilled Vegetables

Chef’s Selection of Grain and Bean Salads

Olive and Herbed Focaccia, Rustic Breads

The Main Event

Served to your Guests Tableside

(Please select one)

Kale Caesar Salad: Kale, Shaved Parmigiano Reggiano, Country Style Croutons, Traditional Caesar Dressing

Hotel du Village Salad: Fresh Herbs, Seasonal Fruit, Candied Nuts, Cheese

Arugula Salad: Lemon, Shaved Parmigiano Reggiano, Extra Virgin Olive Oil

Chef Interaction Selections

(Please Select 3 from the following)

Carving Board

(Please choose Two Items )

Smoked Virginia Ham, Buttermilk Biscuits, Whole Grain Mustard Glaze

*

Porchetta

Slow roasted Boneless Suckling Pig

Broccoli Rabe

*

Free Range Turkey, Gravy

Under the Tuscan Sun Pasta Station

Two styles of House-made Pasta Served with 2 of the following;

Bolognese

Pomodoro

Truffle Crème

Wild Mushroom Ragout

Seasonal Vegetable Primavera

Sweet Sausage, Broccoli Rabe

Sundried Tomatoes and Impastata

*

Freshly Baked Focaccia Bread

Freshly Ground Pepper, Parmesan Cheese and Pepper Flakes

Risotto Station

Arborio Rice

Seasonal Assortment of Vegetables

*

Wild Mushrooms and Truffle Oil

Shaved Parmesan

Other Possibilities:

Roasted Tomatoes, Braised Short Rib, Crab…………

Farm to Table Comfort Foods

Braised Short Ribs, Roasted Vegetables

*

Chicken Pot Pie

*

Organic Cheddar Mac N Cheese

*

Creamy Polenta with Seasonal Vegetables

*

Pickled Garden Vegetables

Coastal Flavors

Hotel du Village Bouillabaisse

An assortment of the freshest fish and shellfish

Married with onions, tomatoes, white wine, olive oil, garlic,

Saffron and farm fresh herbs

*

Mussels with Pernod and Fennel

*

Shrimp and Potatoes with Garlic Butter Sauce

Sweet Endings

Custom Wedding Cake

*

Petit Fours

Beverages

5 Hour Premium Open Bar, Champagne, Coffee, Tea, and Soft Drinks

$175 per person (2016 Saturday)

$185 (2017 Saturday)

$10 Per Person Ceremony Fee

Additional charges 22% Administrative Charge & 6% Sales Tax

Locally Sourced, Responsibly Handled…

Due to the Farm to Table Nature of our Menus,

Options May Vary Based on Season.

French Country Wedding Reception

Upon your arrival at The Hotel Du Village

Your guests are warmly greeted with the Signature Wedding Cocktail

Cocktail Hour to Include:

An assortment of 8 passed hors d’oeuvres

Canapés and Hors d’oeuvres

Cold Canapés

Goat Cheese with Acacia Honey and Walnuts

Spicy Tuna Tartare on Crispy Wonton

Smoked Trout Mousse, Sesame Cracker

Heirloom Beets, Goat Cheese Mousse and Toasted Almonds

Grass-Fed Beef Tartare, Mustard Cracker

Ceviche of Day Boat Scallops, Orange Segments, Fine Herbs

Shrimp with Avocado Mousse, Corn Tortilla

Mini Lobster Rolls

Smoked Salmon, Domestic Caviar and Cucumber

Roasted Beef Tenderloin with Caramelized Onion and Watercress

Hot Hors D’ Oeuvres

Tempura Shrimp, Sweet and Sour Sauce

Quiche with Market Vegetables and Artisanal Cheese

Petite Maryland Crab Cakes, Sauce Remoulade

Potato Pancakes with Crème Fraiche and Chive

Sesame Chicken Satay with Soy Ginger Glaze

Crispy Shitake Spring Rolls

Crispy Pork Belly, Cinnamon Spiked Apples

Wild Mushrooms, White Truffle Essence

Mini Beef Wellingtons

Seasonal Soup Shooters

Stations to Include

Display of Domestic and Imported Artisanal Cheeses

With a Focus on Domestic to reflect flavors of Local Creameries

Garnished with crackers, house made breads, fruit preserves & Nuts

An Assortment of Sliced Seasonal Fruit and Berries

Mediterranean Mezze Station

Marinated and Grilled Vegetables, Assorted Olives, Hummus,

Chef’s Selection of Bruschetta and Tapenades, Pickled Vegetables

Bread Sticks, Fried Pita, Olive and Herbed Focaccia

Small Plate Presentation

(Please Select Two)

Squash Risotto

Hazelnuts, Brussel Sprouts,

Maitake Mushrooms

Baby Lamb Chops

Fingerling Potato Puree

House Made Black Olive Cavatelli

Capers, Pine Nuts, Golden Raisin Puree, Brown Butter

Egg Yolk Tagliatelle

Butternut Squash, Mangalista Pancetta, Sage, Burgundy Truffles

Reception

Three course plated dinner

First Course

(Please select one)

The Hotel Du Village Salad: Fresh Herbs, Seasonal Fruit, Candied Nuts, Bleu Cheese

Traditional Caesar Salad: Parmigiano Reggiano, Hearts of Romaine, Country Style Croutons

Arugula Salad: Lemon, Shaved Parmigiano Reggiano, Extra Virgin Olive Oil

Entrée

(Please select two)

Day Boat Halibut: Mustard Buerre Blanc, Sweet Potato Pierogies

*

Organic Irish Salmon: Cauliflower, Golden raisins, Capers, & Almonds

*

Short Rib of Beef: Root Vegetables, Potato “Rocks”, Forest Mushrooms

*

Filet Mignon: Gratin Dauphonise, Asparagus & Bordelaise Sauce

*

Griggstown Chicken: Black Barley, Pickled Cranberries, & Winter Baby vegetables

*

Vegetarian Option Available

The Hotel Du Village takes pride in serving Natural, Hormone and Antibiotic Free Meats

Dishes subject to change based on Seasonal Availability

Sweet Endings

Custom Wedding Cake

*

Petit Fours

Beverages

5 Hour Premium Open Bar, Champagne, Coffee, Tea, and Soft Drinks

$175 per person (2016 Saturday Evening)

$185 (2017 Saturday Evening)

$10 Per Person Ceremony Fee

Additional charges 22% Administrative Charge & 6% Sales Tax

Locally Sourced, Responsibly Handled…

Due to the Farm to Table Nature of our Menus,

Options May Vary Based on Season.

Menu Enhancements

Buck’s County Deli -$12

(Butcher Block Selection of Deli favorites

Choice of 3 from the below:)

Turkey Reuben’s

Cuban sandwich

Smoked Salmon and Cream Cheese Sandwich

Vegetable Panini

Tuna Niciose Crostini

Fresh Fried Chips

Pickles and Spreads

Backyard BBQ -$11

Pulled Pork

Burnt Ends

Rib Tips

Slaw, Cornbread

Jersey Peach Chutney

Contemporary Slider Station – $10

*Chef Manned – $150 Chef Fee

Beef Sliders

Artisan Cheddar, Pickle, Onion Jam

*

Turkey Sliders

Fresh Arugula, Lemon Aioli

*

Vegetable Sliders

Avocado, Chipotle Mayonnaise, Cilantro

Crab Cake, Tuna or Salmon Sliders

*$5.00 Additional

Caribbean Beat- $18

Whole Roasted Suckling Pig

Grilled Sweet Potatoes

Black Beans and Rice

Pineapple Carpaccio

Risotto Station-$10

Arborio Rice

Seasonal Assortment of Vegetables

Wild Mushrooms and Truffle Oil

Shaved Parmesan

Other Possibilities Available

Coastal Flavors-$15

Presented in Chafing Dishes

Mussels with Pernod

Shrimp with Garlic Butter Sauce

Hotel du Village Bouillabaisse: An assortment of the freshest fish and shellfish

Married with onions, tomatoes, white wine, olive oil, garlic Saffron and farm fresh herbs

Served over Crisp French bread

Italian Specialties-$15

A Tuscan Feast of Italian cured Meats

Genoa Salami, Sopressata, Mortadella and Pepperoni

Parmesan, Romano and Provolone

Prosciutto

Kalamata Olives, Mushrooms and Marinated Artichoke Hearts

Caprese of Fresh Mozzarella & Fresh Basil Drizzled with Olive Oil

Assorted Fresh Baked Breads

Carving Board-$10

(Please Choose Two Items)

Smoked Virginia ham, Buttermilk Biscuits, Whole Grain Mustard Glaze

Porchetta

Slow Roasted Boneless Suckling Pig

Broccoli Rabe

Top Round of Beef, Horseradish Crème

Free Range Turkey, Cranberry Relish

Salmon Wellington or Herb Encrusted Side of Salmon, Lemon Caper Sauce

Smoke House Fish – $12

Salmon, White Fish, Traditional Garnish

Hardboiled Egg, Red Onion, Capers, Brioche Toast Points and Sour Cream

Under the Tuscan Sun Pasta Station -$10

Two Styles of House Made Pasta

Presented with Two of the Following Sauces

Bolognese

Pomodoro

Truffle Crème

Wild Mushroom Ragout

Seasonal Vegetable Primavera

Sweet Sausage, Broccoli Rabe

Sundried Tomatoes & Blue Cheese

Freshly Baked Focaccia Bread

Freshly Ground Pepper, Parmesan Cheese and Red Pepper Flakes

Farm to table Comfort Foods -$14

Braised Short Ribs, Roasted Root Vegetables

Chicken Pot Pie

Creamy Polenta

Organic Cheddar Mac N Cheese

Sushi and Sashimi Display – $18

(Japanese Sushi Chef – $300)

Assortment of Seafood and Vegetable Sushi and Rolls

Beautifully presented with

Wasabi, Fresh Ginger and Sweet Soy Sauce

Caviar – Market Price

Custom Display of Imported and Domestic Caviar

Blinis and Sour Cream

Screened Eggs, Chives, Red Onion, Assorted Chilled Vodkas

Raw Bar – $25

Selections to Include East and West Coast Oysters, Little Neck Clams,

Chilled Shrimp Cocktail, Cooked Chilled Mussels, Cold Seafood Salad

Accompanied by Mignonette Sauce, Cocktail Sauce, Lemon Wedges

Crepe Bar – $12

Made to Order

Nutella, Strawberries and Cream

Wild Mushroom Regatta, Asparagus and Shaved Parm w. Tomato Confit

Smoked Salmon with Mustard Dill

Sliced Ham, Sautéed Spinach, Roast Beef and Swiss

Noodle Bar – $10

Made to Order Ramen Noodles Cooked in a

Choice of 2:

Beef Stock, Shrimp Stock, Chicken Stock or Pork Stock

With Assorted SeasonalToppings

Steamed Buns & Dumplings

Potato & Bacon Bar – $12

Mashed Sweet Potatoes , Mashed Yukon Potatoes, Baked Potatoes & House Cured Bacon with A Variety of Toppings to Include: Cheddar Cheese, Pearl Onions, Sour Cream, Chives, Marshmallows, Golden Raisins, Brown Sugar, Chili, Brown Gravy & Assorted Vegetables.

Grilled Cheese & Seasonal Soup Station – $10

An Assortment of Grilled Cheeses with Seasonal Soup Accompaniments

Choice of 3:

Applewood Smoked Cheddar & Apple on Whole Grain Bread, American Cheese, Tomato & Bacon on White Toast, Brie Cheese, Green Apple & Raspberry on Country Rye Bread, Roasted Vegetables & Fontina Cheese on Sourdough Bread.

Candy Bar – $10

A Variety of Candy Displayed in Glass Vases & Assorted Jars with Goody Bags & Labels

After Party

Beer, Wine and Soft Drinks

Stationary Hors D’Oeuvres to include:

Miniature Ballpark Style Hotdogs with Accompaniments,

Sliders, Mac & Cheese, Seasoned Fries

1 Hour Party (Beer & Wine)

$25 per guest

1 Hour Party (Full Open)

$35 Per Guest