Celebrate Christmas Eve with the family at The Logan Inn!
We’ll be serving up holiday favorites as part of a special 3-course prix-fixe menu
December 24th • 4-8pm • $65
Not inclusive of Tax and Gratuity
For Reservations
215-862-2300
First Course
Winter Salad
Mixed greens, local pears, goat cheese,
pumpkin sees, pomegranate, apple cider vinaigrette
Mussels & Manila Clams
Garlic, tomato, cabernet
Baby Kale Salad
Blue cheese, pears, golden raisins,
toasted almonds, balsamic vinaigrette
Clam Chowder
Root vegetables
Second Course
Surf & Turf – ($10 upcharge)
Flat Iron Steak, lobster tail, au gratin potatoes, baby carrots & broccolini, béarnaise
Pork Chop
Roasted brussels sprouts, chive whipped potatoes, apple port wine
Organic Irish Salmon
Roasted cauliflower, jasmine rice, mustard beurre blanc
Braised Short Ribs
Whipped potato, roasted root vegetables
Delmonico Steak – ($10 upcharge)
Roasted potato, haricot vert, horseradish cream
Lobster Ravioli
Lobster chunks, light pink tomato sauce
Chicken & Shrimp Carbonara
Pancetta, whole wheat penne, garlic cream
Dessert
Seasonal Selection
Additional Selections
Logan Inn Seafood Tower
$100 separate from the package
Chilled Lobster, Clams, Mussels, East Coast Oysters, Shrimp, Crab & Avocado Salad