Easter Brunch & Dinner

Join us for Easter Brunch and dinner on April 21, 2019!
We will be serving a three-course, prix-fixe $35 brunch from 11am-3pm and an a la carte dinner from 3:30pm-8:30pm.
Not inclusive of tax and gratuity

For reservations please call 215.862.2300


First Course

Pastry Basket | house made muffins, croissants, pastry

Soup of the Day | chef’s seasonal selection

Smoked Salmon Platter | capers, toasted baguette, crème fraiche

Crispy Calamari | onion, spicy pepper, tomato basil sauce

Deviled Eggs | smoked salmon, dijonnaise

Wedge Salad | iceberg, bacon, tomato, blue cheese

Classic Caesar | focaccia croutons, parmesan cheese

Second Course

Eggs Benedict | poached eggs, canadian bacon, hollandaise, english muffin

Two Eggs Any Style | bacon or sausage, breakfast potatoes

Steak & Eggs | petite filet, eggs any style, breakfast potatoes

Mushroom Omelet | forest mushrooms, swiss cheese, breakfast potatoes

Waffles | cinnamon, whipped cream, caramel, fresh berries, bananas, bacon or sausage

Logan Burger | bobolink farm cheddar cheese, pommes frites

Whole Wheat Penne | arugula pesto, vegetables

Meatball Sandwich | mozzarella, provolone, side salad

Chicken Roulade | roasted potatoes, mozzarella, capicola, spinach, chicken au jus

Grilled Salmon | roasted root vegetables, spring pea lemon puree


Served Family Style | Assorted Mini Seasonal Desserts