East Coast Oysters On the Half Shell
1/2 Dozen 21 | Dozen 42

East Coast Littleneck Clams
1/2 Dozen 8 | Dozen 16

Shrimp Cocktail | 20
4 U10 shrimp, gribiche, cocktail sauce

Copper Salmon Crudo | 16
avocado, aguachile, sesame cracker

Farmer & Butchers Board | 27
chef selection of charcuterie & cheese, seasonal fruit, local honey & accompaniments

Roasted Red Pepper Hummus | 18
fresh crudité, eggplant caponata, parsley, lemon, flatbread crackers

Calamari Fritto | 18
shishito peppers, citrus jalapeño aioli, jersey tomato cocktail sauce

Crab & Egg | 18
crab cake, poached egg, avocado crema, petite salad

Autumn Mixed Greens | 17
apple, honey almond, dried cranberry, humboldt, maple poppy seed dressing

Gem & Baby Kale Salad | 16
brioche croutons, crisp parmesan, caesar dressing

Hearth Roasted Beets & Burrata | 21
mizuna, orange, whipped yogurt, apricot, almond

Heirloom Tomatoes | 21
heirloom tomatoes, tomato jam, balsamic, arugula

salad add ons: chicken +8, salmon +10, 4U10 shrimp +19, 4oz steak +15

Avocado Toast | 17
sourdough, everything seasoned tomato, pickled red onion, feta, herb salad

Smoke & Rye Toast | 18
rye bread, fennel & dill smoked salmon, tomato, caper & onion, herb salad

add: fried egg + 3

F&M Grass Fed Burger | 23 
brioche, cheddar, lettuce, tomato, onion, pickles, truffle fries
add bacon or sunny side egg +$3 ea.

Steak Frites | 36
8oz prime sirloin, chimichurri, truffle fries

Logan Inn Tacos | 20
bbq crema, avocado, pineapple cabbage slaw, cotija cheese, black beans
choice of marinated grilled chicken / pulled pork / market fish

Grilled Chicken Avocado BLT | 19
sourdough, applewood bacon, jersey tomatoes, romaine, truffle fries
Sub: Lobster BLT – lobster salad +12

Brisket Sandwich | 21
russian dressing, cheddar, kraut, pickles, truffle fries

Roasted Autumn Squash | 29 
crispy gnocchi, brown butter pepitas, crema, crispy sage

Truffle Fries | 10
black garlic aioli

Mac & Cheese | 12
three cheese fondue, garlic bread crumbs
gluten free + $3

Broccolini | 12
sesame ginger garlic sauce, toasted sesame seeds

Crispy Brussels Sprouts | 12
almonds, parmesan, balsamic glaze

Pumpkin Cheesecake | 16
by Sweet Chic & Savory
spiced pumpkin, glazed pumpkin seeds, buttercream frosting

Apple Caramel Crumble | 16
by Sweet Chic & Savory
warm cinnamon apple crumble pie, caramel drizzle, butter pecans, roasted apples

Chocolate Pot de Creme | 14
Torched meringue, chocolate sauce drizzle

Chef’s Selection of Local Cheeses | 16
seasonal compote, toast points

East Coast Oysters on the Half Shell
½ dozen 21 | dozen 42

East Coast Little Neck Clams
½ dozen 8 | dozen 16

Shrimp Cocktail | 21 
4 U10 shrimp, gribiche, cocktail sauce

Avocado Toast | 17 
multi grain, everything seasoned tomato, pickled red onion, feta, herb salad
add egg +$3

Smoke & Rye Toast | 18
rye bread, fennel & dill smoked salmon, tomato, caper & onion, herb salad
add egg +3

Lobster Burrata Toast| 24
arugula, confit garlic, tangy cherry tomato

Crab & Egg | 18
parmesan, brioche croutons, caesar dressing

Autumn Mixed Greens | 17
apple, honey almond, dried cranberry, humboldt fog, maple poppy seed dressing

Salad Add-Ons:
chicken: $8
salmon: $10
4U10 shrimp: $19
4 oz. steak: $15

Two Belgian Waffles | 20
apple & fig maple compote, chantilly crème

Breakfast Burrito | 22
chorizo, egg, black beans, red pepper, onion, pico de gallo, salsa verde, home fries

F+M Grass Fed Burger | 23 
brioche, cheddar, lettuce, tomato, onion, pickles, truffle fries
add bacon or sunny side egg +$3 ea.

Steak & Eggs | 40
8oz bistro filet, home fries, scrambled eggs

Eggs Benedict | 21
two slow poached eggs, canadian bacon, home fries, english muffin, hollandaise
add crab salad +$7, lobster salad +$12

Denver Omelet | 18
ham, bell peppers, onion, cheddar, home fries

Brioche French Toast | 20
maple, banana, spiced pecan, chantilly crème

Grilled Chicken Avocado BLT | 19
sourdough, applewood bacon, jersey tomatoes, romaine, truffle fries
Prefer Lobster Salad BLT? +12

Brisket Sandwich | 21
russian dressing, cheddar, kraut, pickles, truffle fries

Home Fries | 10
crispy potato, caramelized onion & pepper

Broccolini | 12
sesame ginger garlic sauce, toasted sesame seeds

Applewood Smoked Bacon | 13
bourbon glaze

Side of Fruit | 10
seasonal selection

Truffle Fries | 10
black garlic aioli

Pumpkin Cheesecake | 16
by Sweet Chic & Savory
spiced pumpkin, glazed pumpkin seeds, buttercream frosting

Apple Caramel Crumble | 16
by Sweet Chic & Savory
warm cinnamon apple crumble pie, caramel drizzle, butter pecans, roasted apples

Chocolate Pot de Creme | 14
Torched meringue, chocolate sauce drizzle

Hummingbird Craft Cocktail for Two | 22
St. Germain, prosecco, club soda, lemon, lavender

F&M Espresso Martini | 16
Kahlua coffee liquor, vanilla vodka, espresso

Ferry Street Martini | 16
vodka, St. Germaine, coconut rum, lemon, lime, pineapple juice

Garden Party | 16
gin, prosecco, cucumber, basil, lemon

Sparkling Trio | 25
mimosa, traditional & seasonal bellinis

Punch Bowl (Serves 4) | 48
Catie’s Punch: gin, sauvignon blanc, thyme syrup, grapefruit juice, lime juice, elderflower, prosecco

Bloody Mary Cart | 16
Choose between 4 different bloody variations, with your choice of rims & garnish, bacon, made tableside
add shrimp +6

Grande Plateau Fruits de Mer | 170
12 east coast oysters, 8 east coast clams, 8 shrimp cocktail, lobster salad, lump crab salad, daily tartare selection

Petite Plateau Fruits de Mer | 95
6 east coast oysters, 4 east coast clams, 4 shrimp cocktail, lobster salad, lump crab salad, daily tartare selection

Shrimp Cocktail | 20
4 U10 shrimp, gribiche, cocktail sauce

East Coast Oysters On the Half Shell
1/2 Dozen 21 | Dozen 42

East Coast Littleneck Clams
1/2 Dozen 8 | Dozen 16

The Farmer & Butchers Board | 35
chef selection of charcuterie & cheese, seasonal fruit, honey & accompaniments

Charred Shishito Peppers | 16
popcorn crema, everything basil seasoning

Roasted Red Pepper Hummus | 18
fresh crudité, eggplant caponata, parsley, lemon, flatbread crackers

Autumn Mixed Greens | 17
apple, honey almond, dried cranberry, humboldt fog, maple poppy seed dressing

Gem & Baby Kale Salad | 16
brioche croutons, crisp parmesan, caesar dressing

Hearth Roasted Beets & Burrata | 21
mizuna, orange, whipped yogurt, apricot, crushed candied pecan

Calamari Fritto | 18
shishito peppers, citrus jalapeño aioli, jersey tomato cocktail sauce

Grilled Octopus & Fingerling Potato | 25
romesco, smoked paprika crème fraîche, chimichurri

Roasted Autumn Squash | 29
crispy gnocchi, brown butter pepitas, crema, crispy sage

Shrimp & Grits | 35
chorizo, apple salad, bourbon pan sauce

Miso Salmon | 35
roasted cauliflower, forbidden rice, sofrito, ginger beurre blanc

Sea Bass | 39
cherry tomatoes, roasted fingerling potatoes, clam beurre blanc, broken rösti

Hearth Roasted Chicken Osso Buco | 32 
brussel sprouts, potato mousseline, cider braised cabbage, cider reduction

Long Island Duck | 44
farro risotto, roasted squash, apple soubise, glazed figs

Prime Pork Chop | 33
10oz duroc pork, sweet potato purée, caulilini, sage stuffing, mustard velouté

F+M Grass Fed Burger | 23
brioche, cheddar, lettuce, tomato, onion, pickles, truffle fries – add bacon or sunny side egg +3 ea.

Steak Frites | 43
8oz. prime sirloin, chimichurri, truffle fries

NY Strip | 69
certified angus beef, hen of the woods mushrooms, potato pavé, bordelaise

Broccolini | 12
sesame ginger garlic sauce, toasted sesame seeds

Crispy Brussels Sprouts | 12
almonds, parmesan, balsamic glaze

Truffle Fries | 10
black garlic aioli

Mashed Potatoes | 10
roasted garlic & chives

Mac & Cheese | 12
three cheese fondue, garlic bread crumbs
gluten free + $3

Crème Caramel | 14
caramel custard, gavottes wafer, fresh berries

Key Lime Pie | 16
by Sweet Chic & Savory
whipped cream, sugar cookie crust

Flourless Chocolate Cake | 16
by Sweet Chic & Savory
fresh berries, strawberry coulis, chocolate sauce, cacao nibs

Chef’s Selection of Local Cheeses | 16
seasonal compote, toast points

Grande Plateau Fruits de Mer | 170
12 east coast oysters, 8 east coast clams, 8 shrimp cocktail, lobster salad, lump crab salad, daily tartare selection

Petite Plateau Fruits de Mer | 95
6 east coast oysters, 4 east coast clams, 4 shrimp cocktail, lobster salad, lump crab salad, daily tartare selection

Shrimp Cocktail | 20
4 U10 shrimp, gribiche, cocktail sauce

East Coast Oysters On the Half Shell
1/2 Dozen 21 | Dozen 42

East Coast Littleneck Clams
1/2 Dozen 8 | Dozen 16

Winter Squash Bisque
cinnamon crème, spiced pumpkin seeds

Little Gem Baby Kale Salad
caesar dressing, rye bread crumbles, shaved parmesan

Winter Chicory & Apple Salad
almonds, humbolt fog goat cheese, maple poppy dressing

Warm Burrata
fire-roasted pumpkin purée grapes, pistachio gremolata

Calamari Fritto
shishito peppers, citrus jalapeño aioli, jersey tomato cocktail sauce

Seared Halibut
smoked mussel, winter vegetable, mussel broth

Miso Salmon
roasted cauliflower, forbidden rice, sofrito, ginger beurre blanc

Roasted Duck
farro & barley risotto, butternut squash, glazed fig, apple soubise

Braised Short Rib
creamy polenta, onion ring, demi glacé

Prime Rib
baked potato, roasted heirloom carrots & asparagus, au jus
+$9 12 oz Queen Cut | +$15 16oz King Cut

Warm Apple Tart
cinnamon ice cream, almond crumble

Pecan Cheesecake
cranberry sauce, cookie crumble

Appetizer
crudité

Entrée – choice of
pasta with butter or pomodoro
plain red pizza
pepperoni pizza
chicken fingers & french fries 

Dessert
vanilla or chocolate ice cream

Grande Plateau Fruits de Mer | 170
12 east coast oysters, 8 east coast clams, 8 shrimp cocktail, lobster salad, lump crab salad, daily tartare selection

Petite Plateau Fruits de Mer | 95
6 east coast oysters, 4 east coast clams, 4 shrimp cocktail, lobster salad, lump crab salad, daily tartare selection

Shrimp Cocktail | 20
4 U10 shrimp, gribiche, cocktail sauce

East Coast Oysters On the Half Shell
1/2 Dozen 21 | Dozen 42

East Coast Littleneck Clams
1/2 Dozen 8 | Dozen 16

Lobster Bisque
crème fraiche, lobster

Heirloom Beets
whipped yogurt, citrus, arugula

Classic Beef Tartare
capers, dijon mustard, brioche

Ferry + Main Caesar
gem lettuce, red endive, shaved vegetables, anchovy crumble

Baked Oyster
smoked trout roe, champagne butter, leeks, savory crumble

Ricotta Agnolotti
winter black truffle, beurre blanc

Roasted Heirloom Cauliflower
warm farro salad, baby kale, coconut yogurt, chickpeas 

Miso Salmon
roasted cauliflower, forbidden rice, sofrito, ginger beurre blanc

Hearth Fired Chicken
wild mushroom, sweet potato, mustard jus

Duck ala Orange
parsnip purée, black rice, shaved brussels sprouts, orange-spice reduction

Short Rib
sweet potato, root vegetables, crispy shallot

14oz Ribeye Steak
potato pavé, broccolini, demi-glace
+$9 enhancement

Chocolate Decadence Cake

Peppermint Cheesecake 

Assortment of Sorbet & Ice Cream

Appetizer
crudité

Entrée – choice of
pasta with butter or pomodoro
plain red pizza
pepperoni pizza
chicken fingers & french fries 

Dessert
vanilla or chocolate ice cream