East Coast Oysters On the Half Shell
1/2 Dozen 21 | Dozen 42

East Coast Littleneck Clams
1/2 Dozen 8 | Dozen 16

Shrimp Cocktail | 20
4 U10 shrimp, gribiche, cocktail sauce

Copper Salmon Crudo | 16
avocado, aguachile, sesame cracker

Farmer & Butchers Board | 27
chef selection of charcuterie & cheese, seasonal fruit, local honey & accompaniments

Roasted Red Pepper Hummus | 18
fresh crudité, eggplant caponata, parsley, lemon, flatbread crackers

Calamari Fritto | 18
shishito peppers, citrus jalapeño aioli, jersey tomato cocktail sauce

Crab & Egg | 18
crab cake, poached egg, avocado crema, petite salad

Seasonal Mixed Greens | 17
apple, honey almond, dried cranberry, humboldt, maple poppy seed dressing

Gem & Baby Kale Salad | 16
brioche croutons, crisp parmesan, caesar dressing

Hearth Roasted Beets & Burrata | 21
mizuna, orange, whipped yogurt, apricot, almond

salad add ons: chicken +8, salmon +10, 4U10 shrimp +19, 4oz steak +15

Avocado Toast | 17
sourdough, everything seasoned tomato, pickled red onion, feta, herb salad

Smoke & Rye Toast | 18
rye bread, fennel & dill smoked salmon, tomato, caper & onion, herb salad

add: fried egg + 3

F&M Grass Fed Burger | 23 
brioche, cheddar, lettuce, tomato, onion, pickles, truffle fries
add bacon or sunny side egg +$3 ea.

Steak Frites | 36
8oz prime sirloin, chimichurri, truffle fries

Logan Inn Tacos | 20
bbq crema, avocado, pineapple cabbage slaw, cotija cheese, black beans
choice of marinated grilled chicken / pulled pork / market fish

Grilled Chicken Avocado BLT | 19
sourdough, applewood bacon, jersey tomatoes, romaine, truffle fries
Sub: Lobster BLT – lobster salad +12

Brisket Sandwich | 21
russian dressing, cheddar, kraut, pickles, truffle fries

Roasted Seasonal Squash | 29 
crispy gnocchi, brown butter pepitas, crema, crispy sage

Truffle Fries | 10
black garlic aioli

Mac & Cheese | 12
three cheese fondue, garlic bread crumbs
gluten free + $3

Broccolini | 12
sesame ginger garlic sauce, toasted sesame seeds

Crispy Brussels Sprouts | 12
almonds, parmesan, balsamic glaze

Flourless Chocolate Torte| 15
by Sweet Chic & Savory
meringue cookie, fresh berries, chocolate sauce

Cherry Cheesecake | 15
by Sweet Chic & Savory
oreo crumble, luxardo cherry

Limoncello Tart | 16
by Sweet Chic & Savory
blueberry jam, lemon curd, whipped cream

Chef’s Selection of Local Cheeses | 16
seasonal compote, toast points

East Coast Oysters on the Half Shell
½ dozen 21 | dozen 42

East Coast Little Neck Clams
½ dozen 8 | dozen 16

Shrimp Cocktail | 21 
4 U10 shrimp, gribiche, cocktail sauce

Avocado Toast | 17 
sourdough, everything seasoned tomato, pickled red onion, feta, herb salad
add egg +$3

Smoke & Rye Toast | 18
rye bread, fennel & dill smoked salmon, tomato, caper & onion, herb salad
add egg +3

Lobster Burrata Toast | 24
arugula, confit garlic, tangy cherry tomato

Crab & Egg | 18
crab cake, poached egg, avocado cream, petite salad

Gem & Baby Kale Caesar | 16
parmesan, brioche croutons, caesar dressing

Seasonal Mixed Greens | 17
apple, honey almond, dried cranberry,humboldt fog, maple poppy seed dressing

Salad Add-Ons:
chicken: $8
salmon: $10
4U10 shrimp: $19
4 oz. steak: $15

Dutch Baby Pancake | 20
lemon curd, house jam, fresh berries, whipped cream

Breakfast Burrito | 22
chorizo, egg, black beans, red pepper, onion, pico de gallo, salsa verde, home fries

F+M Grass Fed Burger | 23 
brioche, cheddar, lettuce, tomato, onion, pickles, truffle fries
add bacon or sunny side egg +$3 ea.

Steak & Eggs | 40
8oz prime sirloin, home fries, scrambled eggs

Eggs Benedict | 21
two slow poached eggs, canadian bacon, home fries, english muffin, hollandaise
add crab salad +$7, lobster salad +$12

Denver Omelet | 18
ham, bell peppers, onion, cheddar, home fries

Brioche French Toast | 20
maple, banana, spiced pecan, chantilly crème

Grilled Chicken Avocado BLT | 19
sourdough, applewood bacon, jersey tomatoes, romaine, truffle fries
Prefer Lobster Salad BLT? +12

Brisket Sandwich | 21
russian dressing, cheddar, kraut, pickles, truffle fries

Home Fries | 10
crispy potato, caramelized onion & pepper

Broccolini | 12
sesame ginger garlic sauce, toasted sesame seeds

Applewood Smoked Bacon | 13
bourbon glaze

Side of Fruit | 10
seasonal selection

Truffle Fries | 10
black garlic aioli

Flourless Chocolate Torte | 15
by Sweet Chic & Savory
meringue cookie, fresh berries, chocolate sauce

Cherry Cheesecake | 15
by Sweet Chic & Savory
oreo crumble, luxardo cherry

Limoncello Tart | 16
blueberry jam, lemon curd, whipped cream

Hummingbird Craft Cocktail for Two | 22
St. Germain, prosecco, club soda, lemon, lavender

F&M Espresso Martini | 16
Kahlua coffee liquor, vanilla vodka, espresso

Ferry Street Martini | 16
vodka, St. Germaine, coconut rum, lemon, lime, pineapple juice

Garden Party | 16
gin, prosecco, cucumber, basil, lemon

Sparkling Trio | 25
mimosa, traditional & seasonal bellinis

Punch Bowl (Serves 4) | 48
Catie’s Punch: gin, sauvignon blanc, thyme syrup, grapefruit juice, lime juice, elderflower, prosecco

Bloody Mary Cart | 16
Choose between 4 different bloody variations, with your choice of rims & garnish, bacon, made tableside
add shrimp +6

Grande Plateau Fruits de Mer | 170
12 east coast oysters, 8 east coast clams, 8 shrimp cocktail, lobster salad, lump crab salad, daily tartare selection

Petite Plateau Fruits de Mer | 95
6 east coast oysters, 4 east coast clams, 4 shrimp cocktail, lobster salad, lump crab salad, daily tartare selection

Shrimp Cocktail | 20
4 U10 shrimp, gribiche, cocktail sauce

East Coast Oysters On the Half Shell
1/2 Dozen 21 | Dozen 42

East Coast Littleneck Clams
1/2 Dozen 8 | Dozen 16

The Farmer & Butchers Board | 35
chef selection of charcuterie & cheese, seasonal fruit, honey & accompaniments

Charred Shishito Peppers | 16
popcorn crema, everything basil seasoning

Roasted Red Pepper Hummus | 18
fresh crudité, eggplant caponata, parsley, lemon, flatbread crackers

Seasonal Mixed Greens | 17
apple, honey almond, dried cranberry, humboldt fog, maple poppy seed dressing

Gem & Baby Kale Salad | 16
brioche croutons, crisp parmesan, caesar dressing

Hearth Roasted Beets & Burrata | 21
mizuna, orange, whipped yogurt, apricot, crushed candied pecan

Calamari Fritto | 18
shishito peppers, citrus jalapeño aioli, jersey tomato cocktail sauce

Grilled Octopus & Fingerling Potato | 25
romesco, smoked paprika crème fraîche, chimichurri

Roasted Seasonal Squash | 29
crispy gnocchi, brown butter pepitas, crema, crispy sage

Shrimp & Grits | 35
chorizo, apple salad, bourbon pan sauce

Miso Salmon | 35
roasted cauliflower, forbidden rice, sofrito, ginger beurre blanc

Sea Bass | 39
cherry tomatoes, roasted fingerling potatoes, clam beurre blanc, broken rösti

Hearth Roasted Chicken Osso Buco | 32 
brussel sprouts, potato mousseline, cider braised cabbage, cider reduction

Prime Pork Chop | 33
10oz duroc pork, sweet potato purée, caulilini, sage stuffing, mustard velouté

F+M Grass Fed Burger | 23
brioche, cheddar, lettuce, tomato, onion, pickles, truffle fries – add bacon or sunny side egg +3 ea.

Steak Frites | 43
8oz. prime sirloin, chimichurri, truffle fries

12oz NY Strip | 69
certified angus beef, hen of the woods mushrooms, potato pavé, bordelaise

Broccolini | 12
sesame ginger garlic sauce, toasted sesame seeds

Crispy Brussels Sprouts | 12
almonds, parmesan, balsamic glaze

Truffle Fries | 10
black garlic aioli

Mashed Potatoes | 10
roasted garlic & chives

Mac & Cheese | 12
three cheese fondue, garlic bread crumbs
gluten free + $3

Flourless Chocolate Torte| 15
by Sweet Chic & Savory
meringue cookie, fresh berries, chocolate sauce

Cherry Cheesecake | 15
by Sweet Chic & Savory
oreo crumble, luxardo cherry

Limoncello Tart | 16
by Sweet Chic & Savory
blueberry jam, lemon curd, whipped cream

Chef’s Selection of Local Cheeses | 16
seasonal compote, toast points

Grande Plateau Fruits de Mer | 170
12 east coast oysters, 8 east coast clams, 8 shrimp cocktail, lobster salad, lump crab salad, daily tartare selection

Petite Plateau Fruits de Mer | 95
6 east coast oysters, 4 east coast clams, 4 shrimp cocktail, lobster salad, lump crab salad, daily tartare selection

Shrimp Cocktail | 20
4 U10 shrimp, gribiche, cocktail sauce

East Coast Oysters On the Half Shell
1/2 Dozen 21 | Dozen 42

East Coast Littleneck Clams
1/2 Dozen 8 | Dozen 16

Little Gem & Baby Kale 
crispy parmesan, garlic crouton, caesar dressing

Smoked Salmon Toast
tomato, capers, fennel & herb salad

Avocado Toast
radish, pickled onion, feta

Yogurt Parfait
fresh berries, honey, house-made granola

Logan Inn Breakfast Burrito
chorizo, scramble eggs, salsa verde, home fries

Eggs Benedict
poached egg, canadian bacon, hollandaise, home fries

Waffle Stack
bananas, nutella, whipped cream

Ferry + Main Burger
brioche, cheddar, lettuce, tomato, onion, pickle, truffle fries

Flourless Chocolate Cake
chocolate ice cream, caramel, chocolate sauce

Lemon Bar
blueberry compote, cured lemon, whipped cream

FIRST COURSE choice of

Fresh Cut Fruit

Vegetable Crudite

SECOND COURSE choice of

Penne Pasta
butter or pomodoro

Grande Plateau Fruits de Mer | 170
12 east coast oysters, 8 east coast clams, 8 shrimp cocktail, lobster salad, lump crab salad, daily tartare selection

Petite Plateau Fruits de Mer | 95
6 east coast oysters, 4 east coast clams, 4 shrimp cocktail, lobster salad, lump crab salad, daily tartare selection

Shrimp Cocktail | 20
4 U10 shrimp, gribiche, cocktail sauce

East Coast Oysters On the Half Shell
1/2 Dozen 21 | Dozen 42

East Coast Littleneck Clams
1/2 Dozen 8 | Dozen 16

Little Gem & Baby Kale 
crispy parmesan, garlic crouton, caesar dressing

Beet & Goat Cheese Salad
pickle onions, citrus, baby arugula

Burrata Toast
tomato jam, heirloom tomato, burrata, balsamic reduction

Crispy Octopus
romesco sauce, crispy potato, chimichurri

Mushroom Wellington
puff pastry, portabella mushroom, gruyere cheese

Roasted Halibut
black rice, carrot, spring pea & mint puree

Braised Short Rib
potato pave, kale, black garlic & red wine glaze

Herb-Crusted Rack of Lamb
creamy polenta, asparagus, herb salad

Flourless Chocolate Cake
chocolate ice cream, caramel, chocolate sauce

Lemon Bar
blueberry compote, cured lemon, whipped cream

FIRST COURSE choice of

Fresh Cut Fruit

Vegetable Crudite

SECOND COURSE choice of

Penne Pasta
butter or pomodoro