lunch
raw bar
East Coast Oysters On the Half Shell
1/2 Dozen 21 | Dozen 42
East Coast Littleneck Clams
1/2 Dozen 8 | Dozen 16
Shrimp Cocktail | 20
4 U10 shrimp, gribiche, cocktail sauce
Copper Salmon Crudo | 16
avocado, aguachile, sesame cracker
snacks & starters
Farmer & Butchers Board | 27
chef selection of charcuterie & cheese, seasonal fruit, local honey & accompaniments
Roasted Red Pepper Hummus | 18
fresh crudité, eggplant caponata, parsley, lemon, flatbread crackers
Calamari Fritto | 18
shishito peppers, citrus jalapeño aioli, jersey tomato cocktail sauce
Crab & Egg | 18
crab cake, poached egg, avocado crema, petite salad
garden fresh
Autumn Mixed Greens | 17
apple, honey almond, dried cranberry, humboldt, maple poppy seed dressing
Gem & Baby Kale Salad | 16
brioche croutons, crisp parmesan, caesar dressing
Hearth Roasted Beets & Burrata | 21
mizuna, orange, whipped yogurt, apricot, almond
Heirloom Tomatoes | 21
heirloom tomatoes, tomato jam, balsamic, arugula
salad add ons: chicken +8, salmon +10, 4U10 shrimp +19, 4oz steak +15
toasts
Avocado Toast | 17
sourdough, everything seasoned tomato, pickled red onion, feta, herb salad
Smoke & Rye Toast | 18
rye bread, fennel & dill smoked salmon, tomato, caper & onion, herb salad
add: fried egg + 3
entrées
F&M Grass Fed Burger | 23
brioche, cheddar, lettuce, tomato, onion, pickles, truffle fries
add bacon or sunny side egg +$3 ea.
Steak Frites | 36
8oz prime sirloin, chimichurri, truffle fries
Logan Inn Tacos | 20
bbq crema, avocado, pineapple cabbage slaw, cotija cheese, black beans
choice of marinated grilled chicken / pulled pork / market fish
Grilled Chicken Avocado BLT | 19
sourdough, applewood bacon, jersey tomatoes, romaine, truffle fries
Sub: Lobster BLT – lobster salad +12
Brisket Sandwich | 21
russian dressing, cheddar, kraut, pickles, truffle fries
Roasted Autumn Squash | 29
crispy gnocchi, brown butter pepitas, crema, crispy sage
sides
Truffle Fries | 10
black garlic aioli
Mac & Cheese | 12
three cheese fondue, garlic bread crumbs
gluten free + $3
Broccolini | 12
sesame ginger garlic sauce, toasted sesame seeds
Crispy Brussels Sprouts | 12
almonds, parmesan, balsamic glaze
dessert
Pumpkin Cheesecake | 16
by Sweet Chic & Savory
spiced pumpkin, glazed pumpkin seeds, buttercream frosting
Apple Caramel Crumble | 16
by Sweet Chic & Savory
warm cinnamon apple crumble pie, caramel drizzle, butter pecans, roasted apples
Chocolate Pot de Creme | 14
Torched meringue, chocolate sauce drizzle
Chef’s Selection of Local Cheeses | 16
seasonal compote, toast points
brunch
appetizers
East Coast Oysters on the Half Shell
½ dozen 21 | dozen 42
East Coast Little Neck Clams
½ dozen 8 | dozen 16
Shrimp Cocktail | 21
4 U10 shrimp, gribiche, cocktail sauce
Avocado Toast | 17
multi grain, everything seasoned tomato, pickled red onion, feta, herb salad
add egg +$3
Smoke & Rye Toast | 18
rye bread, fennel & dill smoked salmon, tomato, caper & onion, herb salad
add egg +3
Lobster Burrata Toast| 24
arugula, confit garlic, tangy cherry tomato
Crab & Egg | 18
parmesan, brioche croutons, caesar dressing
Autumn Mixed Greens | 17
apple, honey almond, dried cranberry, humboldt fog, maple poppy seed dressing
Salad Add-Ons:
chicken: $8
salmon: $10
4U10 shrimp: $19
4 oz. steak: $15
entrées
Two Belgian Waffles | 20
apple & fig maple compote, chantilly crème
Breakfast Burrito | 22
chorizo, egg, black beans, red pepper, onion, pico de gallo, salsa verde, home fries
F+M Grass Fed Burger | 23
brioche, cheddar, lettuce, tomato, onion, pickles, truffle fries
add bacon or sunny side egg +$3 ea.
Steak & Eggs | 40
8oz bistro filet, home fries, scrambled eggs
Eggs Benedict | 21
two slow poached eggs, canadian bacon, home fries, english muffin, hollandaise
add crab salad +$7, lobster salad +$12
Denver Omelet | 18
ham, bell peppers, onion, cheddar, home fries
Brioche French Toast | 20
maple, banana, spiced pecan, chantilly crème
Grilled Chicken Avocado BLT | 19
sourdough, applewood bacon, jersey tomatoes, romaine, truffle fries
Prefer Lobster Salad BLT? +12
Brisket Sandwich | 21
russian dressing, cheddar, kraut, pickles, truffle fries
sides
Home Fries | 10
crispy potato, caramelized onion & pepper
Broccolini | 12
sesame ginger garlic sauce, toasted sesame seeds
Applewood Smoked Bacon | 13
bourbon glaze
Side of Fruit | 10
seasonal selection
Truffle Fries | 10
black garlic aioli
dessert
Pumpkin Cheesecake | 16
by Sweet Chic & Savory
spiced pumpkin, glazed pumpkin seeds, buttercream frosting
Apple Caramel Crumble | 16
by Sweet Chic & Savory
warm cinnamon apple crumble pie, caramel drizzle, butter pecans, roasted apples
Chocolate Pot de Creme | 14
Torched meringue, chocolate sauce drizzle
brunch cocktails
Hummingbird Craft Cocktail for Two | 22
St. Germain, prosecco, club soda, lemon, lavender
F&M Espresso Martini | 16
Kahlua coffee liquor, vanilla vodka, espresso
Ferry Street Martini | 16
vodka, St. Germaine, coconut rum, lemon, lime, pineapple juice
Garden Party | 16
gin, prosecco, cucumber, basil, lemon
Sparkling Trio | 25
mimosa, traditional & seasonal bellinis
Punch Bowl (Serves 4) | 48
Catie’s Punch: gin, sauvignon blanc, thyme syrup, grapefruit juice, lime juice, elderflower, prosecco
Bloody Mary Cart | 16
Choose between 4 different bloody variations, with your choice of rims & garnish, bacon, made tableside
add shrimp +6
dinner
raw bar
Grande Plateau Fruits de Mer | 170
12 east coast oysters, 8 east coast clams, 8 shrimp cocktail, lobster salad, lump crab salad, daily tartare selection
Petite Plateau Fruits de Mer | 95
6 east coast oysters, 4 east coast clams, 4 shrimp cocktail, lobster salad, lump crab salad, daily tartare selection
Shrimp Cocktail | 20
4 U10 shrimp, gribiche, cocktail sauce
East Coast Oysters On the Half Shell
1/2 Dozen 21 | Dozen 42
East Coast Littleneck Clams
1/2 Dozen 8 | Dozen 16
appetizers
The Farmer & Butchers Board | 35
chef selection of charcuterie & cheese, seasonal fruit, honey & accompaniments
Charred Shishito Peppers | 16
popcorn crema, everything basil seasoning
Roasted Red Pepper Hummus | 18
fresh crudité, eggplant caponata, parsley, lemon, flatbread crackers
Autumn Mixed Greens | 17
apple, honey almond, dried cranberry, humboldt fog, maple poppy seed dressing
Gem & Baby Kale Salad | 16
brioche croutons, crisp parmesan, caesar dressing
Hearth Roasted Beets & Burrata | 21
mizuna, orange, whipped yogurt, apricot, crushed candied pecan
Calamari Fritto | 18
shishito peppers, citrus jalapeño aioli, jersey tomato cocktail sauce
Grilled Octopus & Fingerling Potato | 25
romesco, smoked paprika crème fraîche, chimichurri
entrées
Roasted Autumn Squash | 29
crispy gnocchi, brown butter pepitas, crema, crispy sage
Shrimp & Grits | 35
chorizo, apple salad, bourbon pan sauce
Miso Salmon | 35
roasted cauliflower, forbidden rice, sofrito, ginger beurre blanc
Sea Bass | 39
cherry tomatoes, roasted fingerling potatoes, clam beurre blanc, broken rösti
Hearth Roasted Chicken Osso Buco | 32
brussel sprouts, potato mousseline, cider braised cabbage, cider reduction
Long Island Duck | 44
farro risotto, roasted squash, apple soubise, glazed figs
Prime Pork Chop | 33
10oz duroc pork, sweet potato purée, caulilini, sage stuffing, mustard velouté
F+M Grass Fed Burger | 23
brioche, cheddar, lettuce, tomato, onion, pickles, truffle fries – add bacon or sunny side egg +3 ea.
Steak Frites | 43
8oz. prime sirloin, chimichurri, truffle fries
NY Strip | 69
certified angus beef, hen of the woods mushrooms, potato pavé, bordelaise
sides
Broccolini | 12
sesame ginger garlic sauce, toasted sesame seeds
Crispy Brussels Sprouts | 12
almonds, parmesan, balsamic glaze
Truffle Fries | 10
black garlic aioli
Mashed Potatoes | 10
roasted garlic & chives
Mac & Cheese | 12
three cheese fondue, garlic bread crumbs
gluten free + $3
dessert
Crème Caramel | 14
caramel custard, gavottes wafer, fresh berries
Key Lime Pie | 16
by Sweet Chic & Savory
whipped cream, sugar cookie crust
Flourless Chocolate Cake | 16
by Sweet Chic & Savory
fresh berries, strawberry coulis, chocolate sauce, cacao nibs
Chef’s Selection of Local Cheeses | 16
seasonal compote, toast points