lunch

raw bar

East Coast Oysters On the Half Shell
1/2 Dozen 21 | Dozen 42

East Coast Littleneck Clams
1/2 Dozen 8 | Dozen 16

Shrimp Cocktail | 20
4 U10 shrimp, gribiche, cocktail sauce

Copper Salmon Crudo | 16
avocado, aguachile, sesame cracker

snacks & starters

Farmer & Butchers Board | 27
chef selection of charcuterie & cheese, seasonal fruit, local honey & accompaniments

Roasted Red Pepper Hummus | 18
fresh crudité, eggplant caponata, parsley, lemon, flatbread crackers

Calamari Fritto | 18
shishito peppers, citrus jalapeño aioli, jersey tomato cocktail sauce

Crab & Egg | 18
crab cake, poached egg, avocado crema, petite salad

garden fresh

Autumn Mixed Greens | 17
apple, honey almond, dried cranberry, humboldt, maple poppy seed dressing

Gem & Baby Kale Salad | 16
brioche croutons, crisp parmesan, caesar dressing

Hearth Roasted Beets & Burrata | 21
mizuna, orange, whipped yogurt, apricot, almond

Heirloom Tomatoes | 21
heirloom tomatoes, tomato jam, balsamic, arugula

salad add ons: chicken +8, salmon +10, 4U10 shrimp +19, 4oz steak +15

toasts

Avocado Toast | 17
sourdough, everything seasoned tomato, pickled red onion, feta, herb salad

Smoke & Rye Toast | 18
rye bread, fennel & dill smoked salmon, tomato, caper & onion, herb salad

add: fried egg + 3

entrées

F&M Grass Fed Burger | 23 
brioche, cheddar, lettuce, tomato, onion, pickles, truffle fries
add bacon or sunny side egg +$3 ea.

Steak Frites | 36
8oz prime sirloin, chimichurri, truffle fries

Logan Inn Tacos | 20
bbq crema, avocado, pineapple cabbage slaw, cotija cheese, black beans
choice of marinated grilled chicken / pulled pork / market fish

Grilled Chicken Avocado BLT | 19
sourdough, applewood bacon, jersey tomatoes, romaine, truffle fries
Sub: Lobster BLT – lobster salad +12

Brisket Sandwich | 21
russian dressing, cheddar, kraut, pickles, truffle fries

Roasted Autumn Squash | 29 
crispy gnocchi, brown butter pepitas, crema, crispy sage

sides

Truffle Fries | 10
black garlic aioli

Mac & Cheese | 12
three cheese fondue, garlic bread crumbs
gluten free + $3

Broccolini | 12
sesame ginger garlic sauce, toasted sesame seeds

Crispy Brussels Sprouts | 12
almonds, parmesan, balsamic glaze

dessert

Pumpkin Cheesecake | 16
by Sweet Chic & Savory
spiced pumpkin, glazed pumpkin seeds, buttercream frosting

Apple Caramel Crumble | 16
by Sweet Chic & Savory
warm cinnamon apple crumble pie, caramel drizzle, butter pecans, roasted apples

Chocolate Pot de Creme | 14
Torched meringue, chocolate sauce drizzle

Chef’s Selection of Local Cheeses | 16
seasonal compote, toast points

brunch

appetizers

East Coast Oysters on the Half Shell
½ dozen 21 | dozen 42

East Coast Little Neck Clams
½ dozen 8 | dozen 16

Shrimp Cocktail | 21 
4 U10 shrimp, gribiche, cocktail sauce

Avocado Toast | 17 
multi grain, everything seasoned tomato, pickled red onion, feta, herb salad
add egg +$3

Smoke & Rye Toast | 18
rye bread, fennel & dill smoked salmon, tomato, caper & onion, herb salad
add egg +3

Lobster Burrata Toast| 24
arugula, confit garlic, tangy cherry tomato

Crab & Egg | 18
parmesan, brioche croutons, caesar dressing

Autumn Mixed Greens | 17
apple, honey almond, dried cranberry, humboldt fog, maple poppy seed dressing

Salad Add-Ons:
chicken: $8
salmon: $10
4U10 shrimp: $19
4 oz. steak: $15

entrées

Two Belgian Waffles | 20
apple & fig maple compote, chantilly crème

Breakfast Burrito | 22
chorizo, egg, black beans, red pepper, onion, pico de gallo, salsa verde, home fries

F+M Grass Fed Burger | 23 
brioche, cheddar, lettuce, tomato, onion, pickles, truffle fries
add bacon or sunny side egg +$3 ea.

Steak & Eggs | 40
8oz bistro filet, home fries, scrambled eggs

Eggs Benedict | 21
two slow poached eggs, canadian bacon, home fries, english muffin, hollandaise
add crab salad +$7, lobster salad +$12

Denver Omelet | 18
ham, bell peppers, onion, cheddar, home fries

Brioche French Toast | 20
maple, banana, spiced pecan, chantilly crème

Grilled Chicken Avocado BLT | 19
sourdough, applewood bacon, jersey tomatoes, romaine, truffle fries
Prefer Lobster Salad BLT? +12

Brisket Sandwich | 21
russian dressing, cheddar, kraut, pickles, truffle fries

sides

Home Fries | 10
crispy potato, caramelized onion & pepper

Broccolini | 12
sesame ginger garlic sauce, toasted sesame seeds

Applewood Smoked Bacon | 13
bourbon glaze

Side of Fruit | 10
seasonal selection

Truffle Fries | 10
black garlic aioli

dessert

Pumpkin Cheesecake | 16
by Sweet Chic & Savory
spiced pumpkin, glazed pumpkin seeds, buttercream frosting

Apple Caramel Crumble | 16
by Sweet Chic & Savory
warm cinnamon apple crumble pie, caramel drizzle, butter pecans, roasted apples

Chocolate Pot de Creme | 14
Torched meringue, chocolate sauce drizzle

brunch cocktails

Hummingbird Craft Cocktail for Two | 22
St. Germain, prosecco, club soda, lemon, lavender

F&M Espresso Martini | 16
Kahlua coffee liquor, vanilla vodka, espresso

Ferry Street Martini | 16
vodka, St. Germaine, coconut rum, lemon, lime, pineapple juice

Garden Party | 16
gin, prosecco, cucumber, basil, lemon

Sparkling Trio | 25
mimosa, traditional & seasonal bellinis

Punch Bowl (Serves 4) | 48
Catie’s Punch: gin, sauvignon blanc, thyme syrup, grapefruit juice, lime juice, elderflower, prosecco

Bloody Mary Cart | 16
Choose between 4 different bloody variations, with your choice of rims & garnish, bacon, made tableside
add shrimp +6

dinner

raw bar

Grande Plateau Fruits de Mer | 170
12 east coast oysters, 8 east coast clams, 8 shrimp cocktail, lobster salad, lump crab salad, daily tartare selection

Petite Plateau Fruits de Mer | 95
6 east coast oysters, 4 east coast clams, 4 shrimp cocktail, lobster salad, lump crab salad, daily tartare selection

Shrimp Cocktail | 20
4 U10 shrimp, gribiche, cocktail sauce

East Coast Oysters On the Half Shell
1/2 Dozen 21 | Dozen 42

East Coast Littleneck Clams
1/2 Dozen 8 | Dozen 16

appetizers

The Farmer & Butchers Board | 35
chef selection of charcuterie & cheese, seasonal fruit, honey & accompaniments

Charred Shishito Peppers | 16
popcorn crema, everything basil seasoning

Roasted Red Pepper Hummus | 18
fresh crudité, eggplant caponata, parsley, lemon, flatbread crackers

Autumn Mixed Greens | 17
apple, honey almond, dried cranberry, humboldt fog, maple poppy seed dressing

Gem & Baby Kale Salad | 16
brioche croutons, crisp parmesan, caesar dressing

Hearth Roasted Beets & Burrata | 21
mizuna, orange, whipped yogurt, apricot, crushed candied pecan

Calamari Fritto | 18
shishito peppers, citrus jalapeño aioli, jersey tomato cocktail sauce

Grilled Octopus & Fingerling Potato | 25
romesco, smoked paprika crème fraîche, chimichurri

entrées

Roasted Autumn Squash | 29
crispy gnocchi, brown butter pepitas, crema, crispy sage

Shrimp & Grits | 35
chorizo, apple salad, bourbon pan sauce

Miso Salmon | 35
roasted cauliflower, forbidden rice, sofrito, ginger beurre blanc

Sea Bass | 39
cherry tomatoes, roasted fingerling potatoes, clam beurre blanc, broken rösti

Hearth Roasted Chicken Osso Buco | 32 
brussel sprouts, potato mousseline, cider braised cabbage, cider reduction

Long Island Duck | 44
farro risotto, roasted squash, apple soubise, glazed figs

Prime Pork Chop | 33
10oz duroc pork, sweet potato purée, caulilini, sage stuffing, mustard velouté

F+M Grass Fed Burger | 23
brioche, cheddar, lettuce, tomato, onion, pickles, truffle fries – add bacon or sunny side egg +3 ea.

Steak Frites | 43
8oz. prime sirloin, chimichurri, truffle fries

NY Strip | 69
certified angus beef, hen of the woods mushrooms, potato pavé, bordelaise

sides

Broccolini | 12
sesame ginger garlic sauce, toasted sesame seeds

Crispy Brussels Sprouts | 12
almonds, parmesan, balsamic glaze

Truffle Fries | 10
black garlic aioli

Mashed Potatoes | 10
roasted garlic & chives

Mac & Cheese | 12
three cheese fondue, garlic bread crumbs
gluten free + $3

dessert

Crème Caramel | 14
caramel custard, gavottes wafer, fresh berries

Key Lime Pie | 16
by Sweet Chic & Savory
whipped cream, sugar cookie crust

Flourless Chocolate Cake | 16
by Sweet Chic & Savory
fresh berries, strawberry coulis, chocolate sauce, cacao nibs

Chef’s Selection of Local Cheeses | 16
seasonal compote, toast points