Meet the Logan Inn team
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Maggie is still filled with the same enthusiasm, passion and spirit as she was the day she began at the Logan Inn in 1987. A staple of this historic landmark, Maggie is devoted to both the venue and the numerous guests who’ve called it their own over the years.

Maggie Smith

General Manager
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Born and raised in Oaxaca, Mexico, Danny is inspired by the spicy homemade dishes of his youth. He has spent the past 13 years with the Logan Inn, during which he has built lasting relationships while honing his craft. While he is skilled at a variety of cuisine-styles, his specialty lies in Southwest and Spanish fusion.

Chef Danny Lucas

Executive Chef
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Cathy has been with the Logan Inn for nearly 20 years. . In September 1997 Cathy began working at the Logan as a part-time server, alongside her full-time job. Her two sons were young and it was a way to make extra money as a single mom and try something different. But Cathy soon realized she enjoyed the environment and continued as a server with the Logan throughout many years, eventually becoming the bookkeeper under the previous ownership. Cathy simultaneously worked her own bookkeeping business, with many local clients throughout the Bucks County, Hunterdon area and continues to do so on a part-time basis. She began managing in 2014 prior to Landmark acquiring the Logan Inn and was ready to step into the role with Landmark.

Cathy Stephan

Restaurant Manager

Tim Fields

Restaurant Manager