Maggie is still filled with the same enthusiasm, passion and spirit as she was the day she began at the Logan Inn in 1987. A staple of this historic landmark, Maggie is devoted to both the venue and the numerous guests who’ve called it their own over the years.
A graduate of the New York Restaurant School, Chef Paller brings over 15 years of experience to the table. Previously the banquet chef at Stone House at Stirling Ridge, Nicholas steps into the role of Executive Chef at the Logan Inn.
Cathy has been with the Logan Inn for nearly 20 years. . In September 1997 Cathy began working at the Logan as a part-time server, alongside her full-time job. Her two sons were young and it was a way to make extra money as a single mom and try something different. But Cathy soon realized she enjoyed the environment and continued as a server with the Logan throughout many years, eventually becoming the bookkeeper under the previous ownership. Cathy simultaneously worked her own bookkeeping business, with many local clients throughout the Bucks County, Hunterdon area and continues to do so on a part-time basis. She began managing in 2014 prior to Landmark acquiring the Logan Inn and was ready to step into the role with Landmark.