EAT

Redefining the Farm to Table movement
RESERVATIONS
Reservations

Where locals and travelers linger together, come grab a bite to eat and enjoy unique libations in our historic tavern.

 

Hours of Operation:

Monday – CLOSED

Tues – Thurs : 4:00 PM –   9:00 PM

Friday : 4:00 PM – 10:00 PM

Saturday : 11:00 AM – 10:00 PM

Sunday : 11:00 AM – 9:00 PM

Lunch

LOGAN INN AT THE MANSION INN MENU 

Moules

Mussels simmered in house made broth

 white wine , garlic,  parsley  |  17

add French fries |3

 

 

Appetizers

FRENCH ONION SOUP | 10

 garlic crouton, swiss, provolone

GRILLED OCTOPUS  | 17

mango, black olives, raisins

CRISPY CALAMARI | 15

spicy mayo, tomato basil, peppers

BAKED BRIE   | 18

fig jam, crostini

 OYSTERS ON THE HALF SHELL | M/P

lemon, mignonette

JUMBO SHRIMP COCKTAIL | 17

horseradish, cocktail sauce 

WILD BOAR RIBS |  19

roasted garlic, onion, chili peppers

 

Entrées

 

PAPPARDELLE BOLOGNESE | 19

local ricotta

SALMON | 29

roasted Lacinato kale, baby turnips, sage beurre blanc

STEAK FRITES | 27

NY strip steak, baby arugula, chimichurri 

PULLED PORK TACOS | 19

tortilla, cheese, pico, salsa verde 

 

Sandwiches

Served with French fries:

LOGAN BURGER | 19

brioche, local angus, Mt. Valley cheddar 

VEGGIE BURGER | 14

black bean, sweet potato, risotto patty,  red onion, lettuce, tomato, creamy avocado sauce

TURKEY PANINI |16

swiss, bacon, mayo, tomato 

SALADS

ROASTED BEET SALAD | 15

fennel, baby arugula, goat cheese

ROMAINE HEARTS | 15

roasted tomato, romano, Caesar 

ADD: grilled chicken 8, sliced steak 16, grilled salmon 12, grilled shrimp 13

 

SIDES

 

FRENCH FRIES | 6

MIXED VEGETABLES | 9

 

CHILDREN’S MENU ( 9 )

PITA PIZZA |

CHICKEN FINGERS |

PASTA LINGUINE |

(tomato sauce or butter) Served with choice of fresh fruit, vegetable, fries or small salad 

DINNER

 

Moules

Mussels simmered in house made broth , white wine,  garlic, parsley | 17

add French fries |3

FRENCH ONION SOUP | 10

garlic crouton, swiss, provolone

GRILLED OCTOPUS | 17

mango, black olives, raisins

CRISPY CALAMARI | 15

spicy mayo, tomato basil, peppers

BAKED BRIE | 18

fig jam, crostini

OYSTERS ON THE HALF SHELL | M/P

lemon, mignonette

JUMBO SHRIMP COCKTAIL | 17

horseradish, cocktail sauce

WILD BOAR RIBS | 19

roasted garlic, onion, chili peppers

 

 

ENTREES

 

FREEBIRD FARMS CHICKEN | 26

fingerling potatoes,  brussels sprouts, bacon, onions, demi-glace

PAPPARDELLE BOLOGNESE | 19

local ricotta

LOGAN BURGER | 19

brioche, local angus, Mt. Valley cheddar

SALMON | 29

roasted Lacinato kale, baby turnips, sage beurre blanc

STEAK FRITES | 27

NY strip steak, baby arugula, chimichurri

PULLED PORK TACOS | 19

tortilla, cheese, pico, salsa verde

 

STEAK & CHOPS

 

FILET MIGNON |42

8 oz, certified angus beef

PORK OSSO BUCCO | 32

12 oz, apple cider au jus

NY STRIP STEAK |  41

12 oz, certified angus beef

SHORT RIBS | 39

cabernet braised, au jus

SALADS

ROASTED BEET SALAD |15

fennel, baby arugula, goat cheese

ROMAINE HEARTS | 15

roasted tomato, romano, Caesar

ADD: grilled chicken 8, sliced steak 16, grilled salmon 12, grilled shrimp 13

 

SIDES : 

FRENCH FRIES | 6

MIXED VEGETABLES | 9

 

 

CHILDREN’S MENU ( 9)

PITA PIZZA |

CHICKEN FINGERS |

PASTA LINGUINE

(tomato sauce or butter) Served with choice of fresh fruit, vegetable, fries or small salad

Dessert

Vanilla Bean Panna Cotta
Fresh berries

Apples Foster Shortcake
Mint whipped cream, local apples

Chocolate Trifle
White chocolate, milk chocolate,
fresh berries & whipped cream

House-Made Philly Style Cheesecake
Graham cracker crust, fruit compote

Valentine’s Three-Course Prix Fixe 

$70.00 PP 

First Course

Grilled Prawns

Zucchini julienned/lemon/garlic

Winter Salad

Baby greens/pear/pumpkin seeds/goat cheese/pomegranate/cider vinaigrette

Lobster Bisque

Lobster/sherry

Organic Baby Beet Salad

Fennel/blood orange/toasted pine nuts/goat cheese mousse

Burrata

Fig jam/opal basil/toasted foccacia

Second Course

Pork Osso Bucco

Roasted brussels sprouts/chive whipped potatoes

Pan Seared Salmon

Roasted tri-color cauliflower/rice/sage beurre blanc

Creek Stone Farms Flat Iron Steak

Roasted potatoes, winter vegetables/chimichurri

Surf & Turf ($20 upcharge)

NY Strip Steak/Lobster tail/herb roasted potatoes/winter veg/bordelaise sauce

Lobster Ravioli

Lobster chunks/pink sauce/truffle oil

Stuffed Chicken

Sausage & cornbread stuffing/bacon/winter vegetables/sweet potato

Dessert

Seasonal Selection

SAY I LOVE YOU AT THE MANSION.

Expertly crafted menu to get your taste buds and heart racing.