EAT

Redefining the Farm to Table movement

Serving New American Steaks, Chops, Seafood & Raw Bar

Hours of Operation:

Brunch: Sunday 11:00 am – 2:00 pm
Lunch: Monday to Saturday 11:30 am – 4:00 pm
Dinner: Monday to Thursday: 4:00pm – 9:00pm
Friday & Saturday: 4:00pm – 10:00pm; Sunday 2:00pm – 9:00pm
Late Night Outdoor Bar Menu (Seasonal): Friday & Saturday 10:00pm – 12:00am

Payment Types: Cash, Amex, MasterCard, and Visa
Parking: On-site parking is available for our guests
Smoking: Smoking permitted in the Outside Bar

Join us on Friday & Saturday nights to enjoy live performances by local artists and live jazz during Sunday brunch!

Danny Lucas , Executive Chef

You can browse each menu by clicking on the links below.

Lunch

RAW BAR

OYSTERS ON THE HALF SHELL | lemon, mignonette M/P

CHILLED JUMBO SHRIMP COCKTAIL| horseradish, cocktail sauce 16

CLAMS ON THE HALF SHELL | cocktail sauce M/P

RAW SAMPLER PLATTER |3 east coast oysters, 3 west coast oysters,
3 clams, 3 cocktail shrimp, jumbo lump crabmeat 36

GRAND SAMPLER | 4 east coast oysters, 4 west coast oysters,
4 clams, 4 cocktail shrimp, jumbo lump crabmeat,
1/2 chilled lobster 75

THE ROYALE | 6 east coast oysters, 6 west coast oysters, 6 clams,
6 cocktail shrimp, jumbo lump crabmeat, whole chilled lobster 110


MOULES FRITES

mussels simmered in house made broth

white wine, garlic, parsley 17
tomato basil 18
drunken w/Andouille, corn, spicy red sauce 19

APPETIZERS

FRENCH ONION AU GRATIN| garlic crouton, swiss, provolone 9

SOUP DU JOUR | chef’s seasonal selection 8

PAN-SEARED OCTOPUS | tomato, fennel, peanuts, balsamic 14

CRISPY CALAMARI |spicy tomato basil, hot peppers 13

DEVILED EGGS | smoked salmon, dijonnaise 11

CHARCUTERIE | selection of cured meats, local cheeses, jam 17

WILD BABY BOAR RIBS | fresh cherry peppers, onion, herbs 17

GRILLED ASPARAGUS | pancetta, hazelnut salsa 14

CILANTRO JALAPENO HUMMUS | oven roasted pita chips 12

BURRATA | tomato, pumpernickel crouton, arugula, basil pesto 14

MEDITERRANEAN PLATTER | hummus, veggies, tzatziki, pita 16

SALADS

ADD | grilled chicken 8, sliced steak 12, grilled salmon 10, grilled shrimp 12

SUMMER SALAD | baby greens, berries, feta, creamy garlic 15

CHICKEN COBB | corn, bacon, egg, avocado, blue, white balsamic 17

ROASTED BEET SALAD | fennel, micro greens, goat cheese 15

KALE & ARUGULA  CAESAR | focaccia croutons, parmesan 14

NICOISE | tuna, egg, haricot vert, greens 21

SANDWICHES

FRENCH DIP | roast prime rib shaved thin, caramelized onions 19

REUBEN | corned beef, sauerkraut, swiss,  thousand island 19

TURKEY PANINI | avocado, bacon, swiss, mayonnaise 16

VEGETABLE WRAP | whole wheat tortilla, asparagus, portabella, onion, roasted red pepper, tomato 14

LOGAN BURGER | brioche, local angus, bobolink farm cheddar 18

HOMEMADE TURKEY BURGER | pumpernickel bun, local apple, radicchio, honey mustard 16

ENTREES

CHICKEN MILANESE | grilled chicken, arugula, onion, tomato, lemon 22

STEAK FRITES | seared hanger steak, maître d’butter 27

COCONUT ENCRUSTED SALMON | lemon sauce, lentil salad 24

PAPPARDELLE BOLOGNESE | local ricotta 18

MARYLAND JUMBO CRAB CAKE | jicama slaw, haricot vert 29

FLAT BREAD | chicken, corn, avocado, roasted pepper drizzle 18

PLATS DU JOUR

 Monday
PAN-SEARED DUCK BREAST
leeks, roasted cauliflower, pomegranate
24

Tuesday
FISH TACOS
jicama avocado salsa, feta cheese, pickled onion
19

Wednesday
LOGAN INN FRIED CHICKEN
gravy, biscuits
21

Thursday
CLAM BAKE
lobster, clams, mussels, shrimp, wings,
andouille sausage, corn, potatoes
32

OXTAIL STEW
root vegetables, egg noodles
23

Friday
FISH AND CHIPS
beer batter, day boat cod, hand-cut chips
22

Saturday
HERB ROASTED PRIME RIB
bone-in, rosemary potato, green beans
38

Sunday
RIGATONI CASSEROLE
chicken meatballs, jersey tomato
28

SIDES

HAND-CUT WEDGE FRIES 6
MACARONI & CHEESE 9
STEAKHOUSE ONION RING 9
BRUSSEL SPROUTS W/BACON 9
BROCCOLINI 8
SAUTÉED SPINACH 9
MUSHROOMS & ONIONS 8
LENTIL SALAD 9

Dinner

RAW BAR

OYSTERS ON THE HALF SHELL | lemon, mignonette   M/P

CHILLEDJUMBO SHRIMP COCKTAIL| horseradish, cocktail sauce   18

CLAMS ON THE HALF SHELL | cocktail sauce   M/P

RAW SAMPLER PLATTER | 3 east coast oysters, 3 west coast oysters,
3 clams, 3 cocktail shrimp, jumbo lump crab meat   36

GRAND SAMPLER | 4 east coast oysters, 4 west coast oysters,
4 clams, 4 cocktail shrimp, jumbo lump crab meat, ½ chilled lobster   75

THE ROYALE | 6 east coast oysters, 6 west coast oysters, 6 clams,
6 cocktail shrimp, jumbo lump crab meat, whole chilled lobster   110

MOULES FRITES
mussels simmered in housemade broth

white wine, garlic, parsley   17
tomato basil  18
drunken w/Andouille, corn, spicy red sauce 19


APPETIZERS

FRENCH ONION AU GRATIN| garlic crouton, swiss, provolone 9

SOUP DU JOUR | chef’s seasonal selection  8

PAN-SEARED OCTOPUS | tomato, fennel, peanuts, balsamic 14

CRISPY CALAMARI |spicy tomato basil, hot peppers 13

DEVILED EGGS | smoked salmon, dijonnaise 11

CHARCUTERIE | selection of cured meats, local cheeses, jam 17

KALE & ARUGULA CAESAR | focaccia croutons, parmesan 11

SUMMER SALAD | baby greens, berries, feta, creamy garlic 15

FLAT BREAD | chicken, corn, avocado, roasted pepper drizzle 18

ROASTED BEET SALAD | fennel, micro greens, goat cheese 15

WILD BOAR RIBS | pearl onions, cherry peppers 17

GRILLED ASPARAGUS | pancetta, hazelnut salsa 14

CILANTRO JALAPENO HUMMUS | oven roasted pita chips 12

BURRATA | tomato, pumpernickel crouton, arugula, basil pesto 14

MEDITERRANEAN PLATTER | hummus, veggies, tzatziki, pita 16

ENTREES

FARM RAISED ROASTED CHICKEN | squash, haricot verts, herbed jus 26

BRONZINO | basmati rice, roasted pepper, zucchini,
asparagus 27

PAPPARDELLE BOLOGNESE | local ricotta 18

LOGAN BURGER |brioche, local angus, bobolink farm cheddar 18

COCONUT ENCRUSTED SALMON | lemon sauce, lentil salad 29

MARYLAND JUMBO CRAB CAKE | jicama slaw, haricot vert 29

 AHI TUNA | pineapple salsa, organic quinoa, lemongrass glaze 30

STEAK FRITES | seared hanger steak, maître d’ butter 27

FLAT IRON STEAK | garlic spinach, mushroom, fingerling, red-wine 29

STEAKS & CHOPS

VEAL MILANAISE | bone-in arugula, onion, tomato, lemon vinaigrette 34

GRILLED LAMB CHOP | root veg, eggplant, rosemary cabernet glaze 34

FILET MIGNON | fingerling potatoes, seasonal vegetable 38

PORK CHOP | sweet potatoes, brussel sprouts, grilled asparagus 32

PRIME NY STRIP STEAK | fingerling potatoes, grilled asparagus 43

PORTERHOUSE  32 OZ. FOR 2 | fingerling potatoes, frizzles onions, broccolini, baby carrots, horseradish cream 75

PLATS DU JOUR

 Monday
PAN-SEARED DUCK BREAST
leeks, roasted cauliflower, pomegranate
24

Tuesday
FISH TACOS
jicama, avocado salsa, feta cheese, pickled onion
19

Wednesday
LOGAN INN FRIED CHICKEN
gravy, biscuits
22

Thursday
CLAM BAKE
lobster, clams, mussels, shrimp, wings,
andouille sausage, corn, potatoes
32

Friday
FISH AND CHIPS
beer batter, day boat cod, hand-cut chips
22

Saturday

HERB ROASTED PRIME RIB
bone-in, rosemary potato, green beans
38

Sunday
RIGATONI CASSEROLE
chicken meatballs, jersey tomato
22

SIDES

HAND-CUT FRIES   6
MACARONI & CHEESE   9
FINGERLING POTATOES 8
BRUSSEL SPROUTS WITH BACON 9
LENTIL SALAD 9
MUSHROOM & ONIONS 8
BROCCOLINI 8

Brunch

Served Sundays only

The Cure
Cocktails for Brunch

CLASSIC BLOODY MARY | tomato, horseradish, lemon 12
BACON BLOODY MARY | pepper, tomato, lemon 13
NEGRONI | classic, citrus 13
BELLINI | champagne, peach 11
MIMOSA | champagne, orange 11
CAVA SPLASH |cava, grand marnier, lemon 12
HIBISCUS PUNCH | silver rum, lime, pineapple 12

Punch Bowls
By the Cup 5
Medium Bowl 40
Large Bowl 60


Moules

Mussels simmered in house-made broth

White wine, garlic, parsley 17
fra diavolo 18
drunken w/Andouille, corn, spicy red sauce 19


Raw Bar

OYSTERS ON THE HALF SHELL | lemon, mignonette M/P

CHILLED JUMBO SHRIMP | horseradish, cocktail sauce  16

CLAMS ON THE HALF SHELL | cocktail sauce M/P

RAW SAMPLER PLATTER |3 east coast oysters, 3 west coast
oysters, 3 clams, 3 cocktail shrimp, jumbo lump crabmeat  36

GRAND SAMPLER | 4 east coast oysters, 4 west coast oysters,
4 clams, 4 cocktail shrimp, jumbo lump crabmeat, 1/2 chilled lobster  75

THE ROYALE | 6 east coast oysters, 6 west coast oysters, 6 clams,
6 cocktail shrimp, jumbo lump crabmeat, whole chilled lobster  110


Appetizers

PASTRY BASKET | house made muffins, croissants, Danish 10

YOGURT PARFAIT | yogurt, granola, fruit 10

FRENCH ONION SOUP | garlic crouton, swiss provolone 9

SOUP DU JOUR | chef’s seasonal selection 8

MARYLAND LUMP CRAB CAKE | jicama slaw, haricot vert 19

CRISPY CALAMARI | spicy tomato basil, hot peppers 13

PAN SEARED OCTOPUS | tomato, fennel, peanuts, balsamic 14

GRILLED ASPARAGUS | pancetta, hazelnut salsa 14

CRISPY ARTICHOKE HEARTS | shell beans, roasted garlic, manchego 14

CILANTRO JALAPENO HUMMUS | oven roasted pita chips 12

BURRATA | tomato, pumpernickel crouton, arugula, basil pesto 14

FLAT BREAD | chicken, corn, avocado, roasted pepper drizzle 18

MEDITERRANEAN PLATTER | hummus, veggies, tzatziki, pita 16


Grande Salade

SUMMER SALAD| baby greens, berries, feta, creamy garlic 15

CHICKEN COBB | corn, bacon, egg, avocado, blue, white balsamic 17

ROAST BEET SALAD | fennel, micro greens, goat cheese 15

KALE & ARUGULA CAESAR | focaccia croutons, parmesan 14

NICOISE | tuna, egg, haricot vert, greens 21

ADD grilled chicken 8, sliced steak 12, grilled salmon 10, grilled shrimp 12


Entrees

PORKROLL, EGG AND CHEESE | classic, hard roll 11

TWO EGGS ANY STYLE | bacon or sausage, breakfast potatoes 11

ASPARAGUS OMELETTE | tomato, swiss, breakfast potatoes 14

WESTERN OMELETTE | ham, bell peppers, onion, swiss 14

BUTTERMILK PANCAKES | maple syrup, bacon or sausage  12

BRIOCHE FRENCH TOAST | caramelized bananas, bourbon 13

LOGAN BURGER | brioche, local angus, bobolink farm cheddar 18

REUBEN | corned beef, sauerkraut, swiss, thousand island 19

PAPPARDELLE BOLOGNESE | local ricotta 18

BRONZINO | basmati rice, roasted pepper, zucchini, asparagus 27

STEAK FRITES | seared hanger steak, maître d’butter 27

COCONUT ENCRUSTED SALMON | lemon sauce, lentil salad 29

SMOKED SALMON | capers, toasted baguette, crème fraiche 18

FLAT IRON STEAK | garlic spinach, mushroom, fingerling, red-wind 29


Eggs Benedict

Canadian bacon 18
Crab cake 28
Smoked salmon 22
Spinach 16


Sides

Applewood-smoked bacon 7
Sausage 7
Hand-cut wedge fries 6
Breakfast potatoes 6

Dessert

Vanilla Bean Panna Cotta
Fresh berries

Apples Foster Shortcake
Mint whipped cream, local apples

Chocolate Trifle
White chocolate, milk chocolate,
fresh berries & whipped cream

House-Made Philly Style Cheesecake
Graham cracker crust, fruit compote