Mother’s Day

Join us at the Logan Inn for Mother’s Day Brunch or Dinner!

Brunch | 11am-3pm
Three Course Menu
$39 per adult
Not inclusive of Tax and Gratuity

Dinner | 3:30pm-8:30pm
A la Carte Menu available with specials
Not inclusive of Tax and Gratuity

For Reservations

First Course

Pastry Basket | house made muffins, croissants, pastry

Soup of the Day | chef’s seasonal selection

Smoked Salmon Platter | capers, toasted baguette, crème fraiche

Crispy Calamari | onion, spicy pepper, tomato basil sauce

Yogurt Parfait | local Fulper Farm yogurt, berries, granola

Wedge Salad | iceberg, bacon, tomato, blue cheese

Classic Caesar | focaccia croutons, parmesan cheese

Second Course

Eggs Benedict | poached eggs, canadian bacon, hollandaise, english muffin

Two Eggs Any Style | bacon or sausage, breakfast potatoes 

Steak & Eggs | petite filet, eggs any style, breakfast potatoes

Mushroom Omelet | forest mushrooms, swiss cheese, breakfast potatoes

Waffles | cinnamon, whipped cream, caramel, fresh berries, bananas, bacon or sausage

Quiche | smoked bacon, ham, sharp cheddar, swiss

Spring Vegetable Quiche | local fresh fruit 

Logan Burger | bobolink farm cheddar cheese, pommes frites

Whole Wheat Penne | arugula pesto, vegetables 

Chicken Roulade | roasted potatoes, mozzarella, capicola, spinach, chicken au jus

Grilled Salmon | roasted root vegetables, spring pea lemon puree


Sweet Plate | assorted miniature pastries, served family style


Kids Brunch Menu

 First Course

Fresh Fruit

(Seasonal Selection)

Entree Choice

French Toast
Chicken Fingers
Macaroni & Cheese
Pasta – red or butter sauce


Ice Cream
Vanilla, Chocolate or Strawberry