New Year’s Eve Dinner

Celebrate New Years Eve at the Logan Inn!

 

Early Seating
5pm-7:30pm
Three Course Menu | $65 per guest

Late Seating
7:30pm-11pm
Four Course Menu | $85 per guest

Not Inclusive of Tax and Gratuity 

Entertainment
6:30pm-9:30pm
Dave Dales Trio

10pm-1am
Zeke Sky Band

Champagne Toast at Midnight!

For Reservations
215-862-2300

 

 

Early Seating

First Course

Mussels & Clams
Garlic, tomato, cabernet

Winter Salad
Baby greens, pear, pumpkin seeds, goat cheese, pomegranate, cider vinaigrette

Shrimp Bisque
Shrimp, sherry, chives

Baby Kale Salad
Blue cheese, pears, golden raisins, toasted almonds, balsamic vinaigrette

Arancini
Arborio, serrano ham, pecorino sardo tomato sauce

Second Course

Pork Chop
Roasted brussels sprouts, chive whipped potatoes, apple port wine

Organic Irish Salmon
Roasted cauliflower, jasmine rice, mustard beurre blanc

Braised Short Ribs
Whipped potatoes, roasted root vegetables

Surf & Turf ($10 upcharge)
Flat Iron Steak, lobster tail, au gratin potatoes, baby carrots & broccolini, béarnaise

Delmonico Steak ($10 upcharge)
Roasted potato, haricot vert, horseradish cream

Lobster Ravioli
Lobster chunks, cherry tomatoes, light pink tomato basil sauce

Chicken & Shrimp Carbonara
Pancetta, whole wheat penne, garlic cream

Dessert
Seasonal Selection

Additional Selections

Logan Inn Seafood Tower
$100 separate from the package
Chilled Lobster, Clams, Mussels, East Coast Oysters, Shrimp, Crab & Avocado Salad

Late Seating

First Course

Charcuterie Board
Selection of cured meats, local cheeses, jam

Mussels & Manilla Clams
Garlic, tomato, cabernet

Arancini
Arborio, serrano ham, pecorino sardo tomato sauce

Second Course

Winter Salad
Baby greens, pear, goat cheese, orange, cider vinaigrette

Shrimp Bisque
Shrimp, sherry, chives

Baby Kale Salad
Blue cheese, pears, golden raisins, toasted almonds, balsamic vinaigrette

Tuscan White Bean Soup
White truffle oil, focaccia croutons

Entrée Choice

Pork Chop
Roasted brussels sprouts, chive whipped potatoes, apple port wine

Organic Irish Salmon
Roasted cauliflower, jasmine rice, mustard beurre blanc

Braised Short Ribs
Whipped potatoes, roasted root vegetables

Surf & Turf ($10 upcharge)
Flat Iron Steak,  lobster tail, au gratin potatoes, baby carrots, broccolini, béarnaise

Delmonico Steak ($10 upcharge)
Roasted potato, haricot vert, horseradish sauce

Lobster Ravioli
Lobster chunks, cherry tomatoes, light pink tomato basil sauce

Chicken & Shrimp Carbonara
Pancetta, whole wheat penne, garlic cream

Dessert

Seasonal Selection

 

Additional Selections

Logan Inn Seafood Tower
$100 separate from the package
Chilled Lobster, Clams, Mussels, East Coast Oysters, Shrimp, Crab & Avocado Salad