Valentine'sDay Menu

February 14th

Three-Course Prix Fixe Menu | Excludes Gratuity & Tax

$70.00 PP

For Reservations Call : 215-862-2300

Menu

FIRST COURSE

Grilled Prawns

Zucchini Julienned / Lemon / Garlic

Winter Salad

Baby Greens / Pear / Pumpkin Seeds / Goat Cheese / Pomegranate / Cider Vinaigrette

Lobster Bisque

Lobster / Sherry

Organic Baby Beet Salad

Fennel / Blood Orange / Toasted Pine Nuts / Goat Cheese Mousse

Burrata

Fig Jam / Opal Basil / Toasted Foccacia

For Reservations Call : 215-862-2300

DISCOVER

MAIN COURSE

Pork Osso Bucco

Roasted Brussels Sprouts / Chive Whipped Potatoes

Pan seared salmon

Roasted Tri-Color Cauliflower / Rice / Sage Beurre Blanc

Creek stone farms flat iron steak

Roasted Potatoes, Winter Vegetables / Chimichurri

SURF & turf | ROMANTIC & DELICIOUS

( $20.00 UPCHARGE )
NY Strip Steak / Lobster Tail / Herb Roasted Potatoes, Winter Vegetables / Bordelaise Sauce

Lobster Ravioli

Lobster Chunks / Pink Since / Truffle Oil

Stuffed chicken

Sausage & Cornbread Stuffinf / Bacon / Winter Vegetables / Sweet Potato

THE PERFECT ENDING

DESSERT

SEASONAL SELECTION

Brought to you by

Chef | Sebastian Villalba Moya

For Reservations Call : 215-862-2300